Mass Transfer and Optical Properties of Active PET/PP Food-Grade Films Impregnated with Olive Leaf Extract

  1. Bastante, C.C.
  2. Cran, M.J.
  3. Cardoso, L.C.
  4. Serrano, C.M.
  5. Bigger, S.W.
Journal:
Polymers

ISSN: 2073-4360

Year of publication: 2022

Volume: 14

Issue: 1

Type: Article

DOI: 10.3390/POLYM14010084 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10498/26517
RODIN: lock_openOpen access Handle

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IMPREGNACION SUPERCRITICA DE EXTRACTOS NATURALES EN LA PRESERVACION DE ALIMENTOS PERECEDEROS. (2015-2018)
Data source: Scopus