Sulfur dioxide-free Verdejo wines through the use of a pure stilbene extract: exploring possible synergistic effect with glutathione

  1. Gutiérrez-Escobar, R.
  2. Aliaño-González, M.J.
  3. Marrufo-Curtido, A.
  4. Jiménez-Hierro, M.J.
  5. Puertas, B.
  6. Cantos-Villar, E.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2023

Volumen: 103

Número: 3

Pages: 1152-1160

Type: Article

DOI: 10.1002/JSFA.12209 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus