Development of innovate products with fishery species of low commercial value or fishing discards. Novelfish proyect.

  1. Fini Sánchez-García 1
  2. Mauricio Arango 1
  3. Cristina Lasanta 1
  4. María Carbú 2
  5. Víctor Palacios 1
  6. Ana Roldán 1
  1. 1 Department of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cadiz, 11510, Puerto Real, Cadiz, Spain
  2. 2 Department of Department of Biomedicine, Biotechnology and Public Health, Faculty of Sciences, University of Cadiz, 11510, Puerto Real, Cadiz, Spain
Proceedings:
10th Food Tecnology International Symposium

Publisher: Centro Tecnológico Nacional de la Conserva y Alimentación (CTNC)

ISBN: 978-84-09-29518-0

Year of publication: 2021

Type: Conference Poster

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