Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging

  1. Sánchez-García, F.
  2. Machado, N.D.
  3. Tirado-Fernández, M.
  4. Cejudo-Bastante, C.
  5. Roldán, A.M.
  6. Mantell-Serrano, C.
  7. Casas-Cardoso, L.
Journal:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Year of publication: 2025

Volume: 15

Issue: 2

Type: Article

DOI: 10.3390/APP15020643 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus