Influence of pH and Sulfur Dioxide in Unaged Wine Distillates on the Physicochemical and Sensory Profile of the Brandies de Jerez

1. Butrón-Benítez, D.
2. Valcárcel-Muñoz, M.J.
3. García-Moreno, M.V.
4. Rodríguez-Dodero, M.C.
5. Guillén-Sánchez, D.A.

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DOI: 10.1007/S11947-024-03704-6 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10498/36430

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Data source: Scopus