Development and validation of microwave-assisted extraction for phenolic compound profiling in diverse oyster mushrooms (Pleurotus spp.) sourced from various geographical regions

1. Harun, M.U.
2. Palma, M.
3. Setyaningsih, W.

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DOI: 10.1016/J.JAFR.2025.101754 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10498/36318

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