Functionalization of a poly(lactic acid)/poly(butylene adipate-co-terephthalate)/thermoplastic starch film with olive leaf extract and its impact on postharvest green pepper quality

  1. Verano-Naranjo, L.
  2. Cejudo-Bastante, C.
  3. Casas, L.
  4. Lasanta, C.
  5. Freire, C.S.R.
  6. Vilela, C.
  7. Mantell, C.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2025

Volume: 397

Type: Article

DOI: 10.1016/J.JFOODENG.2025.112582 GOOGLE SCHOLAR