Functionalization of a poly(lactic acid)/poly(butylene adipate-co-terephthalate)/thermoplastic starch film with olive leaf extract and its impact on postharvest green pepper quality
- Verano-Naranjo, L.
- Cejudo-Bastante, C.
- Casas, L.
- Lasanta, C.
- Freire, C.S.R.
- Vilela, C.
- Mantell, C.
Journal:
Journal of Food Engineering
ISSN: 0260-8774
Year of publication: 2025
Volume: 397
Type: Article