Estrés oxidativo, biología redox y antioxidantes
CTS1116
Estación Experimental del Zaidín
Granada, EspañaPublicaciones en colaboración con investigadores/as de Estación Experimental del Zaidín (7)
2020
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Plant catalases as NO and H2S targets
Redox Biology, Vol. 34
2017
2013
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Antioxidant systems from pepper (Capsicum annuum L.): Involvement in the response to temperature changes in ripe fruits
International Journal of Molecular Sciences, Vol. 14, Núm. 5, pp. 9556-9580
2012
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Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress
Plant, Cell and Environment, Vol. 35, Núm. 2, pp. 281-295
2009
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NADP-dehydrogenases from pepper fruits: Effect of maturation
Physiologia Plantarum, Vol. 135, Núm. 2, pp. 130-139
2003
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Peroxisomes from pepper fruits (Capsicum annuum L.): Purification, characterisation and antioxidant activity
Journal of Plant Physiology, Vol. 160, Núm. 12, pp. 1507-1516
2002
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Antioxidative enzymes in cultivars of pepper plants with different sensitivity to cadmium
Plant Physiology and Biochemistry, Vol. 40, Núm. 10, pp. 813-820