Publicaciones en colaboración con investigadores/as de Estación Experimental del Zaidín (7)

2020

  1. Plant catalases as NO and H2S targets

    Redox Biology, Vol. 34

2017

  1. Characterization of the galactono-1,4-lactone dehydrogenase from pepper fruits and its modulation in the ascorbate biosynthesis. Role of nitric oxide

    Redox Biology, Vol. 12, pp. 171-181

2013

  1. Antioxidant systems from pepper (Capsicum annuum L.): Involvement in the response to temperature changes in ripe fruits

    International Journal of Molecular Sciences, Vol. 14, Núm. 5, pp. 9556-9580

2012

  1. Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress

    Plant, Cell and Environment, Vol. 35, Núm. 2, pp. 281-295

2009

  1. NADP-dehydrogenases from pepper fruits: Effect of maturation

    Physiologia Plantarum, Vol. 135, Núm. 2, pp. 130-139

2003

  1. Peroxisomes from pepper fruits (Capsicum annuum L.): Purification, characterisation and antioxidant activity

    Journal of Plant Physiology, Vol. 160, Núm. 12, pp. 1507-1516

2002

  1. Antioxidative enzymes in cultivars of pepper plants with different sensitivity to cadmium

    Plant Physiology and Biochemistry, Vol. 40, Núm. 10, pp. 813-820