Publicaciones en colaboración con investigadores/as de Nestlé Health Science (2)

2016

  1. Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents

    European Journal of Nutrition, Vol. 55, Núm. 2, pp. 771-779

2015

  1. Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers[Eur J Nutr, (2015), DOI 10.1007/s00394-014-0805-x]

    European Journal of Nutrition