Publications (102) Publications in which a researcher has participated

filter_list Food Science

2025

  1. Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties

    Food Chemistry, Vol. 465

2024

  1. Alcoholic Fermentation Activators: Bee Pollen Extracts as a New Alternative

    Agronomy, Vol. 14, Núm. 12

  2. An Algerian Soil-Living Streptomyces alboflavus Strain as Source of Antifungal Compounds for the Management of the Pea Pathogen Fusarium oxysporum f. sp. pisi

    Journal of Fungi, Vol. 10, Núm. 11

  3. Dereplication of New Saponins from Agave bracteosa

    Plants, Vol. 13, Núm. 18

  4. Effect of Datura metel L. and Inula viscosa L. applied separately or in combination on coexisting plants, Solanum elaeagnifolium Cav. and Capsicum annuum L.

    Scientia Horticulturae, Vol. 328

  5. Ginger Phytotoxicity: Potential Efficacy of Extracts, Metabolites and Derivatives for Weed Control

    Agronomy, Vol. 14, Núm. 10

  6. Health-Promoting Properties of Natural Flavonol Glycosides Isolated from Staphylea pinnata L.

    International Journal of Molecular Sciences, Vol. 25, Núm. 11

  7. In Vitro and In Silico Biological Activities Investigation of Ethyl Acetate Extract of Rubus ulmifolius Schott Leaves Collected in Algeria

    Plants, Vol. 13, Núm. 23

  8. Sesquiterpene lactones enriched-fractions obtained from Cynara cardunculus extract diaultrafiltration

    Industrial Crops and Products, Vol. 218

  9. Suppressive Activity of Glechoma hederacea Extracts against the Phytopathogenic Oomycete Plasmopara viticola, and First Screening of the Active Metabolites

    Agriculture (Switzerland), Vol. 14, Núm. 1

2023

  1. Alternaria alternata Isolated from Infected Pears (Pyrus communis) in Italy Produces Non-Host Toxins and Hydrolytic Enzymes as Infection Mechanisms and Exhibits Competitive Exclusion against Botrytis cinerea in Co-Infected Host Fruits

    Journal of Fungi, Vol. 9, Núm. 3

  2. Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction

    Plants, Vol. 12, Núm. 12

  3. Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study

    Antioxidants, Vol. 12, Núm. 12

  4. Host-guest complexation of phthalimide-derived strigolactone mimics with cyclodextrins. Application in agriculture against parasitic weeds

    Organic and Biomolecular Chemistry, Vol. 21, Núm. 15, pp. 3214-3225

  5. Insights into the Ecotoxicology of Radicinin and (10S,11S)-(—)-epi-Pyriculol, Fungal Metabolites with Potential Application for Buffelgrass (Cenchrus ciliaris) Biocontrol

    Toxins, Vol. 15, Núm. 6

  6. Optimized Ultrasound-Assisted Extraction of Psidium laruotteanum Roots: A Concentrated Source of Piceid from the Brazilian Savanna

    Forests, Vol. 14, Núm. 8

  7. Potential of Cultivar Sunflowers (Helianthus annuus L.) as a Source of Natural Herbicide Templates

    Principles and Practices in Plant Ecology: Allelochemical Interactions (CRC Press), pp. 531-550

  8. Production of (10S,11S)-(—)-epi-Pyriculol and Its HPLC Quantification in Liquid Cultures of Pyricularia grisea, a Potential Mycoherbicide for the Control of Buffelgrass (Cenchrus ciliaris)

    Journal of Fungi, Vol. 9, Núm. 3

  9. Wheat Response and Weed-Suppressive Ability in the Field Application of a Nanoencapsulated Disulfide (DiS-NH2) Bioherbicide Mimic

    Agronomy, Vol. 13, Núm. 4

2022

  1. Allelochemicals from Thapsia garganica leaves for Lolium perenne L. control: the magic of mixtures

    Chemoecology, Vol. 32, Núm. 2, pp. 81-87