Publications (51) Publications in which a researcher has participated View referenced research data.

filter_list Food Science

2024

  1. Benefit of the nutritional and mineral composition of sea lettuce from a traditional salina: Implications for human consumption

    Food Research International, Vol. 186

  2. Effects of feeding European seabass (Dicentrarchus labrax) juveniles with crude, hydrolysed and fermented biomass of the invasive macroalga Rugulopteryx okamurae (Ochrophyta)

    Aquaculture Reports, Vol. 34

  3. Entomogastronomy, a step beyond just eating insects

    Insects as Food and Food Ingredients (Elsevier, Academic Press), pp. 191-214

  4. Marine heatwaves and disease alter community metabolism and DOC fluxes on a widespread habitat-forming seagrass species (Zostera marina)

    Science of the Total Environment, Vol. 957

  5. Seasonal Variability in Non-Structural Carbohydrate Content of Warm-Adapted Zostera noltei and Zostera marina Populations

    Diversity, Vol. 16, Núm. 7

2023

  1. Contamination from microplastics and other anthropogenic particles in the digestive tracts of the commercial species Engraulis encrasicolus and Sardina pilchardus

    Science of the Total Environment, Vol. 860

  2. Entomogastronomy, a step beyond just eating insects

    Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects (Elsevier), pp. 191-214

  3. Macrofauna Community Dynamics and Food Webs in the Canopy-forming Macroalgae and the Associated Detrital Subsidies

    Estuaries and Coasts, Vol. 46, Núm. 5, pp. 1345-1362

  4. Microalgae in phycogastronomy

    Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability (Elsevier), pp. 349-355

  5. Polyunsaturated Aldehydes Profile in the Diatom Cyclotella cryptica Is Sensitive to Changes in Its Phycosphere Bacterial Assemblages

    Marine Drugs, Vol. 21, Núm. 11

  6. Rosmarinic Acid and Flavonoids of the Seagrass Zostera noltei: New Aspects on Their Quantification and Their Correlation with Sunlight Exposure

    Plants, Vol. 12, Núm. 24

  7. Testing differences of marine non-indigenous species diversity across Macaronesia using a standardised approach

    Marine Pollution Bulletin, Vol. 192

  8. “Sea rice”: From traditional culinary customs to sustainable crop for high-end gastronomy?

    International Journal of Gastronomy and Food Science, Vol. 34

2022

  1. Comparative characterization of three Tetraselmis chui (Chlorophyta) strains as sources of nutraceuticals

    Journal of Applied Phycology, Vol. 34, Núm. 2, pp. 821-835

  2. Culture of Gracilaria gracilis and Chondracanthus teedei from Vegetative Fragments in the Field and Carpospores in Laboratory

    Journal of Marine Science and Engineering, Vol. 10, Núm. 8

  3. Differential ecophysiological responses to inorganic nitrogen sources (ammonium versus nitrate) and light levels in the seagrass Zostera noltei

    Marine Ecology Progress Series, Vol. 702, pp. 57-70

2021

  1. Freshness quality and shelf life evaluation of the seaweed Ulva rigida through physical, chemical, microbiological, and sensory methods

    Foods, Vol. 10, Núm. 1

  2. Importance of the chemical defenses and sugars in the feeding preference of Paracentrotus lividus over two sympatric template seagrass species

    Estuarine, Coastal and Shelf Science, Vol. 259

  3. Moderately elevated temperatures increase macroalgal food consumption in two sea urchin species from coastal waters of Madeira

    Journal of Experimental Marine Biology and Ecology, Vol. 542-543

  4. Physiological potential of the chlorophyte Caulerpa prolifera for proliferation across the Mediterranean-Atlantic basins in a warmer ocean

    Marine Ecology Progress Series, Vol. 668, pp. 73-84