Publications (13) Publications in which a researcher has participated

2021

  1. Transport poverty with special reference to sustainability: A systematic review of the literature

    Sustainability (Switzerland), Vol. 13, Núm. 3, pp. 1-13

  2. Are There Opportunities for Sustainable Tourism in the Province of Manabí- Ecuador after COVID-19? The Case Study of Puerto Lopez

    International Journal of Sustainable Development and Planning, Vol. 16, Núm. 8, pp. 1415-1423

  3. Analysis of research on the sdgs: The relationship between climate change, poverty and inequality

    Applied Sciences (Switzerland), Vol. 11, Núm. 19

2020

  1. Acceptance of aquaculture as compared with traditional fishing in the province of Cadiz (Spain): an empirical study from the standpoint of social carrying capacity

    Reviews in Aquaculture, Vol. 12, Núm. 4, pp. 2429-2445

  2. Tourism and the SDGs: An analysis of economic growth, decent employment, and gender equality in the European Union (2009-2018)

    Sustainability (Switzerland), Vol. 12, Núm. 13

  3. Social acceptance of aquaculture in andalusian atlantic coast (Spain): An emerging economy sector

    Foods, Vol. 9, Núm. 7

  4. Social acceptance of aquaculture in Spain: An instrument to achieve sustainability for society

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 18, pp. 1-12

  5. Landscape and tourism: Evolution of research topics

    Land, Vol. 9, Núm. 12, pp. 1-17

  6. A bibliometric analysis of sports tourism and sustainability (2002-2019)

    Sustainability (Switzerland), Vol. 12, Núm. 7

2018

  1. A TEACHING EXPERIENCE IN ECONOMY COMPARED DURING SEVERAL ACADEMIC COURSES

    12TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED)

  2. Thirty years of social policy in Andalusia

    Andalusia: History, Society and Diversity (Nova Science Publishers, Inc.), pp. 125-156

  3. Individual and Family Strategies of Beneficiaries of Minimum Income Schemes. A Qualitative Inquiry

    Journal of Social Service Research, Vol. 44, Núm. 3, pp. 414-424

2016

  1. FOOD EXPORTS ELASTICITIES IN COUNTRIES OF THE EU: A COMPETITIVENESS APPROACH IN TIMES OF GLOBALIZATION

    GLOBALIZATION AND ITS SOCIO-ECONOMIC CONSEQUENCES, 16TH INTERNATIONAL SCIENTIFIC CONFERENCE PROCEEDINGS, PTS I-V