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Química y Caracterización de Alimentos y Bebidas
AGR290
Instituto Politécnico de Castelo Branco
Castelo Branco, Portugal
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Instituto Politécnico de Castelo Branco
Publications in collaboration with researchers from Instituto Politécnico de Castelo Branco (1)
2023
FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez
Sensors, Vol. 23, Núm. 21
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