
JOSE ANGEL
ALVAREZ SAURA
Profesor Titular de Universidad
Publications (46) JOSE ANGEL ALVAREZ SAURA publications
2023
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A Multidisciplinary Vision of the Criminal, Social and Occupational Risk Consequences of the Use of Police Force
Safety, Vol. 9, Núm. 3
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Comparison of Traditional Physical Intervention Techniques vs. Operational Tactical Procedures and Techniques in the Use of Force during Police Arrests
Safety, Vol. 9, Núm. 2
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Host-guest complexation of phthalimide-derived strigolactone mimics with cyclodextrins. Application in agriculture against parasitic weeds
Organic and Biomolecular Chemistry, Vol. 21, Núm. 15, pp. 3214-3225
2022
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An Analysis of Biomechanical Parameters in OTP Police Physical Intervention Techniques for Occupational Risk Prevention
International Journal of Environmental Research and Public Health, Vol. 19, Núm. 11
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In Silico Evaluation of Sesquiterpenes and Benzoxazinoids Phytotoxins against Mpro, RNA Replicase and Spike Protein of SARS-CoV-2 by Molecular Dynamics. Inspired by Nature
Toxins, Vol. 14, Núm. 9
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Optimization through a Box–Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (Psylocibe cubensis)
Journal of Fungi, Vol. 8, Núm. 6
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Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data
Sensors, Vol. 22, Núm. 10
2021
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A methodology based on ft-ir data combined with random forest model to generate spectralprints for the characterization of high-quality vinegars
Foods, Vol. 10, Núm. 6
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Discrimination of ignitable liquid residues in burned petroleum-derived substrates by using HS-MS eNose and chemometrics
Sensors (Switzerland), Vol. 21, Núm. 3, pp. 1-12
2020
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A legal and forensic medicine approach to police physical intervention techniques in high-risk situations
International Journal of Environmental Research and Public Health, Vol. 17, Núm. 8
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Anthocyanins and cardiovascular diseases
Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 205-230
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Extraction of anthocyanins and total phenolic compounds from Açai (Euterpe oleracea Mart.) using an experimental design methodology. Part 2: Ultrasound-assisted extraction
Agronomy, Vol. 10, Núm. 3
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Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction
Agronomy, Vol. 10, Núm. 2
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Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 3: Microwave-assisted extraction
Agronomy, Vol. 10, Núm. 2
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Optimization of a novel method based on ultrasound-assisted extraction for the quantification of anthocyanins and total phenolic compounds in blueberry samples (Vaccinium corymbosum l.)
Foods, Vol. 9, Núm. 12
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Optimization of analytical ultrasound-assisted methods for the extraction of total phenolic compounds and anthocyanins from sloes (Prunus spinosa L.)
Agronomy, Vol. 10, Núm. 7
2019
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Escape ClassRoom: Can You Solve a Crime Using the Analytical Process?
Journal of Chemical Education, Vol. 96, Núm. 2, pp. 267-273
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Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between ultrasound- And microwave-assisted extraction techniques
Agronomy, Vol. 9, Núm. 11
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FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish wines
Food Chemistry, Vol. 277, pp. 6-11
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OTP-PRL: An app for occupational risk prevention in policing activities
BMC Public Health, Vol. 19, Núm. 1