MARIA
CARBU ESPINOSA DE LOS MONTEROS
Profesora Contratada Doctora
Instituto de Investigación y Formación Agraria y Pesquera
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación y Formación Agraria y Pesquera (6)
2023
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Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics
Food Control, Vol. 152
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In Vitro Studies of Endophytic Bacteria Isolated from Ginger (Zingiber officinale) as Potential Plant-Growth-Promoting and Biocontrol Agents against Botrytis cinerea and Colletotrichum acutatum
Plants, Vol. 12, Núm. 23
2021
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Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine
Food Control, Vol. 121
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Impact of Sequential Inoculation with the Non- Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rosé Wines
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 5, pp. 1598-1609
2018
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Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality
Food Chemistry, Vol. 243, pp. 453-460
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The influence of yeast on chemical composition and sensory properties of dry white wines
Food Chemistry, Vol. 253, pp. 227-235