Publications (40)

2023

  1. Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics

    Food Control, Vol. 152

2022

  1. A decade of experience in the orientation to the students at the faculty of sciences in the University of Cádiz, within the european higher education área.

    EDULEARN Proceedings

  2. A PERSONALISED APPROACH IN THE GUIDANCE AND SUPPORT OF COLLEGE STUDENTS AT THE FACULTY OF SCIENCES IN THE UNIVERSITY OF CÁDIZ

    16th International Technology, Education and Development Conference

  3. 4-Year in-situ assessment of a photocatalytic TiO2/SiO2 antifouling treatment for historic mortar in a coastal city

    Building and Environment, Vol. 225

2021

  1. Correction to: Recent approaches on the genomic analysis of the phytopathogenic fungus Colletotrichum spp. (Phytochemistry Reviews, (2020), 19, 3, (589-601), 10.1007/s11101-019-09608-0)

    Phytochemistry Reviews

  2. Identificación de las levaduras responsables de la fermentación alcohólica de los mostos de variedades autóctonas andaluzas

    XLIII jornadas de viticultura y enología de la Tierra de Barros: III Congreso agroalimentario de Extremadura (Centro Universitario Santa Ana), pp. 211-223

  3. Endophytic Microorganisms as an Alternative for the Biocontrol of <i>Phytophthora</i> spp.

    Agro-Economic Risks of Phytophthora and an Effective Biocontrol Approach (Intech Open)

  4. Influence of the total concentration and the profile of volatile fatty acids on polyhydroxyalkanoates (PHA) production by mixed microbial cultures

    Biomass Conversion and Biorefinery

  5. Incorporation of functionalized Ag-TiO2NPs to ormosil-based coatings as multifunctional biocide, superhydrophobic and photocatalytic surface treatments for porous ceramic materials

    Surfaces and Interfaces, Vol. 25

  6. Impact of Sequential Inoculation with the Non- Saccharomyces T. delbrueckii and M. pulcherrima Combined with Saccharomyces cerevisiae Strains on Chemicals and Sensory Profile of Rosé Wines

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 5, pp. 1598-1609

  7. Development of a novel engineered stone containing a CuO/SiO2 nanocomposite matrix with biocidal properties

    Construction and Building Materials, Vol. 303

  8. Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine

    Food Control, Vol. 121

  9. Deletion of the bcnrps1 gene increases the pathogenicity of botrytis cinerea and reduces its tolerance to the exogenous toxic substances spermidine and pyrimethanil

    Journal of Fungi, Vol. 7, Núm. 9

  10. Anti-fouling nano-Ag/SiO2 ormosil treatments for building materials: The role of cell-surface interactions on toxicity and bioreceptivity

    Progress in Organic Coatings, Vol. 153

2020

  1. Recent approaches on the genomic analysis of the phytopathogenic fungus Colletotrichum spp.

    Phytochemistry Reviews, Vol. 19, Núm. 3, pp. 589-601

  2. Productos innovadores con especies pesqueras.

    Tecnifood, pp. 82-84

2019

  1. The current status on secondary metabolites produced by plant pathogenic Colletotrichum species

    Phytochemistry Reviews, Vol. 18, Núm. 1, pp. 215-239

  2. Ormosils loaded with SiO2 nanoparticles functionalized with Ag as multifunctional superhydrophobic/biocidal/consolidant treatments for buildings conservation

    Nanotechnology, Vol. 30, Núm. 34

  3. Development of vinegar obtained from lemon juice: Optimization and chemical characterization of the process

    LWT, Vol. 100, pp. 314-321

2018

  1. Sulfur free red wines through the use of grapevine shoots: Impact on the wine quality

    Food Chemistry, Vol. 243, pp. 453-460