Publicacións (50) Publicacións de MARIA CARBU ESPINOSA DE LOS MONTEROS

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2025

  1. Exploring the microbiota of grapevines: Tools and perspectives for sustainable agriculture

    Journal of Agriculture and Food Research, Vol. 20

  2. LIPSS: A promising strategy for the generation of effective bacteria-repellent surfaces

    Surfaces and Interfaces, Vol. 57

2024

  1. Artificial Intelligence: A Promising Tool for Application in Phytopathology

    Horticulturae, Vol. 10, Núm. 3

  2. Influence of the total concentration and the profile of volatile fatty acids on polyhydroxyalkanoates (PHA) production by mixed microbial cultures

    Biomass Conversion and Biorefinery, Vol. 14, Núm. 1, pp. 239-253

  3. Size matters: how periodicity and depth of LIPSS influences E. coli adhesion on ferritic stainless steel

    Applied Surface Science, Vol. 663

  4. Smart Viniculture: Applying Artificial Intelligence for Improved Winemaking and Risk Management

    Applied Sciences (Switzerland), Vol. 14, Núm. 22

  5. The transcriptomic landscape of Botrytis cinerea infection on postharvest grapes sheds light on the biological function of the Bcnrps1 gene

    Physiological and Molecular Plant Pathology, Vol. 133

2023

  1. Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics

    Food Control, Vol. 152

  2. In Vitro Studies of Endophytic Bacteria Isolated from Ginger (Zingiber officinale) as Potential Plant-Growth-Promoting and Biocontrol Agents against Botrytis cinerea and Colletotrichum acutatum

    Plants, Vol. 12, Núm. 23

  3. Studying the influence of surface properties on the cell attachment and anti-fouling capacity of Ag/SiO2 superhydrophobic coatings for building materials

    Building and Environment, Vol. 243

2022

  1. 4-Year in-situ assessment of a photocatalytic TiO2/SiO2 antifouling treatment for historic mortar in a coastal city

    Building and Environment, Vol. 225

  2. A PERSONALISED APPROACH IN THE GUIDANCE AND SUPPORT OF COLLEGE STUDENTS AT THE FACULTY OF SCIENCES IN THE UNIVERSITY OF CÁDIZ

    16th International Technology, Education and Development Conference

  3. A decade of experience in the orientation to the students at the faculty of sciences in the University of Cádiz, within the european higher education área.

    EDULEARN Proceedings

2021

  1. Anti-fouling nano-Ag/SiO2 ormosil treatments for building materials: The role of cell-surface interactions on toxicity and bioreceptivity

    Progress in Organic Coatings, Vol. 153

  2. Correction to: Recent approaches on the genomic analysis of the phytopathogenic fungus Colletotrichum spp. (Phytochemistry Reviews, (2020), 19, 3, (589-601), 10.1007/s11101-019-09608-0)

    Phytochemistry Reviews

  3. Deletion of the bcnrps1 gene increases the pathogenicity of botrytis cinerea and reduces its tolerance to the exogenous toxic substances spermidine and pyrimethanil

    Journal of Fungi, Vol. 7, Núm. 9

  4. Development and characterization of a pure stilbene extract from grapevine shoots for use as a preservative in wine

    Food Control, Vol. 121

  5. Development of a novel engineered stone containing a CuO/SiO2 nanocomposite matrix with biocidal properties

    Construction and Building Materials, Vol. 303

  6. Development of innovate products with fishery species of low commercial value or fishing discards. Novelfish proyect.

    10th Food Tecnology International Symposium

  7. Endophytic Microorganisms as an Alternative for the Biocontrol of <i>Phytophthora</i> spp.

    Agro-Economic Risks of Phytophthora and an Effective Biocontrol Approach (Intech Open)