Publicaciones en las que colabora con GERARDO FERNANDEZ BARBERO (45)

2024

  1. Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent

    Journal of Food Composition and Analysis, Vol. 130

2023

  1. Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

    Pharmaceuticals, Vol. 16, Núm. 5

  2. Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction

    Plants, Vol. 12, Núm. 12

  3. Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction

    Agronomy, Vol. 13, Núm. 9

  4. Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study

    Antioxidants, Vol. 12, Núm. 12

  5. Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach

    Agronomy, Vol. 13, Núm. 10

  6. Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products

    Agronomy, Vol. 13, Núm. 2

  7. Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)

    Agronomy, Vol. 13, Núm. 7

2022

  1. A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

    Food Chemistry: X, Vol. 13

  2. Desarrollo y optimización de un método de extracción asistida por ultrasonidos para la obtención de las antocianinas presentes en bulbos de cebolla roja

    XLIV JORNADAS DE VITIVICULTURA Y ENOLOGÍA TIERRA DE BARROS. IV Congreso Agroalimentario de Extremadura

  3. Determinación y cuantificación de los compuestos de azufre volátiles implicados en el carácter pungente en la cebolla empleando la desorción térmica acoplada a la cromatografía de gases y espectrometría de masas (TD-GC-MS)

    XVII Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2022)

  4. Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

    Antioxidants, Vol. 11, Núm. 5

  5. Optimización de la extracción asistida por ultrasonidos para la determinación de la capacidad antioxidante del pimiento Biquinho

    XVII Reunión del Grupo Regional Andaluz de la Sociedad Española de Química Analítica (GRASEQA 2022)

  6. Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts

    Antioxidants, Vol. 11, Núm. 12

  7. Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)

    Agronomy, Vol. 12, Núm. 10

  8. Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties

    Agronomy, Vol. 12, Núm. 11

  9. Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms

    Agronomy, Vol. 12, Núm. 8

2021

  1. A novel ultrasound-assisted extraction method for the analysis of anthocyanins in potatoes (Solanum tuberosum l.)

    Antioxidants, Vol. 10, Núm. 9

  2. An evaluation of the equilibrium properties in hexane and ethanol extractive systems for Moringa oleifera seeds and fatty acid profiles of the extracts

    Separations, Vol. 8, Núm. 11

  3. Development of a rapid UHPLC-PDA method for the simultaneous quantification of flavonol contents in onions (Allium cepa L.)

    Pharmaceuticals, Vol. 14, Núm. 4