Publications (53)

2023

  1. Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography

    Separations, Vol. 10, Núm. 2

  2. Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products

    Agronomy, Vol. 13, Núm. 2

2022

  1. Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms

    Agronomy, Vol. 12, Núm. 8

  2. Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties

    Agronomy, Vol. 12, Núm. 11

  3. Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)

    Agronomy, Vol. 12, Núm. 10

  4. Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts

    Antioxidants, Vol. 11, Núm. 12

  5. Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

    Antioxidants, Vol. 11, Núm. 5

  6. An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae

    Arabian Journal of Chemistry, Vol. 15, Núm. 2

  7. A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees

    Arabian Journal of Chemistry, Vol. 15, Núm. 3

  8. A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)

    Food Chemistry: X, Vol. 13

2021

  1. Uv-vis spectrophotometry and uplc–pda combined with multivariate calibration for kappaphycus alvarezii (Doty) doty ex silva standardization based on phenolic compounds

    Scientia Pharmaceutica, Vol. 89, Núm. 4

  2. Optimization of an ultrasound-assisted extraction method for the analysis of major anthocyanin content in erica australis flowers

    Molecules, Vol. 26, Núm. 10

  3. Optimization by means of chemometric tools of an ultrasound-assisted method for the extraction of betacyanins from red dragon fruit (Hylocereus polyrhizus)

    Agronomy, Vol. 11, Núm. 6

  4. How different cooking methods affect the phenolic composition of sweet potato for human consumption (Ipomea batata (l.) lam)

    Agronomy, Vol. 11, Núm. 8

  5. Flavonol composition and antioxidant activity of onions (Allium cepa l.) based on the development of new analytical ultrasound‐assisted extraction methods

    Antioxidants, Vol. 10, Núm. 2, pp. 1-22

  6. Development of optimized ultrasound-assisted extraction methods for the recovery of total phenolic compounds and anthocyanins from onion bulbs

    Antioxidants, Vol. 10, Núm. 11

  7. Development of a rapid UHPLC-PDA method for the simultaneous quantification of flavonol contents in onions (Allium cepa L.)

    Pharmaceuticals, Vol. 14, Núm. 4

  8. An evaluation of the equilibrium properties in hexane and ethanol extractive systems for Moringa oleifera seeds and fatty acid profiles of the extracts

    Separations, Vol. 8, Núm. 11

  9. A novel ultrasound-assisted extraction method for the analysis of anthocyanins in potatoes (Solanum tuberosum l.)

    Antioxidants, Vol. 10, Núm. 9

  10. A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)

    Arabian Journal of Chemistry, Vol. 14, Núm. 4