Publications (53)


  1. Uv-vis spectrophotometry and uplc–pda combined with multivariate calibration for kappaphycus alvarezii (Doty) doty ex silva standardization based on phenolic compounds

    Scientia Pharmaceutica, Vol. 89, Núm. 4

  2. Optimization of an ultrasound-assisted extraction method for the analysis of major anthocyanin content in erica australis flowers

    Molecules, Vol. 26, Núm. 10

  3. Optimization by means of chemometric tools of an ultrasound-assisted method for the extraction of betacyanins from red dragon fruit (Hylocereus polyrhizus)

    Agronomy, Vol. 11, Núm. 6

  4. How different cooking methods affect the phenolic composition of sweet potato for human consumption (Ipomea batata (l.) lam)

    Agronomy, Vol. 11, Núm. 8

  5. Flavonol composition and antioxidant activity of onions (Allium cepa l.) based on the development of new analytical ultrasound‐assisted extraction methods

    Antioxidants, Vol. 10, Núm. 2, pp. 1-22

  6. Development of optimized ultrasound-assisted extraction methods for the recovery of total phenolic compounds and anthocyanins from onion bulbs

    Antioxidants, Vol. 10, Núm. 11

  7. Development of a rapid UHPLC-PDA method for the simultaneous quantification of flavonol contents in onions (Allium cepa L.)

    Pharmaceuticals, Vol. 14, Núm. 4

  8. An evaluation of the equilibrium properties in hexane and ethanol extractive systems for Moringa oleifera seeds and fatty acid profiles of the extracts

    Separations, Vol. 8, Núm. 11

  9. A novel ultrasound-assisted extraction method for the analysis of anthocyanins in potatoes (Solanum tuberosum l.)

    Antioxidants, Vol. 10, Núm. 9

  10. A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)

    Arabian Journal of Chemistry, Vol. 14, Núm. 4