CEFERINO ADRIAN
CARRERA FERNANDEZ
Profesor Titular de Universidad
Publications (74) CEFERINO ADRIAN CARRERA FERNANDEZ publications
2024
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Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties
Foods, Vol. 13, Núm. 18
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Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review
Foods, Vol. 13, Núm. 13
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Simple procedure for the simultaneous extraction and purification of anthocyanins using a jabuticaba byproduct biosorbent
Journal of Food Composition and Analysis, Vol. 130
2023
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Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach
Pharmaceuticals, Vol. 16, Núm. 5
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Determination of Caffeoylquinic Acids Content by UHPLC in Scolymus hispanicus Extracts Obtained through Ultrasound-Assisted Extraction
Plants, Vol. 12, Núm. 12
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Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction
Agronomy, Vol. 13, Núm. 9
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Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components
Foods, Vol. 12, Núm. 10
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Enhancing Anthocyanin Extraction from Wine Lees: A Comprehensive Ultrasound-Assisted Optimization Study
Antioxidants, Vol. 12, Núm. 12
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Enhancing Efficiency of Enzymatic-Assisted Extraction Method for Evaluating Bioactive Compound Analysis in Mulberry: An Optimization Approach
Agronomy, Vol. 13, Núm. 10
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On the Valorization of Arbutus unedo L. Pomace: Polyphenol Extraction and Development of Novel Functional Cookies
Foods, Vol. 12, Núm. 19
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Optimization of a Microwave-Assisted Extraction Method for the Recovery of the Anthocyanins from Jabuticaba By-Products
Agronomy, Vol. 13, Núm. 2
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Optimization of a New Ultrasound-Assisted Extraction Method of Caffeic Acid from the Aerial Parts of Coriandrum sativum by Using Experimental Design and Ultra-Performance Liquid Chromatography
Separations, Vol. 10, Núm. 2
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Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)
Agronomy, Vol. 13, Núm. 7
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Optimization of microwave-assisted fish oil extraction from Patin (Pangasius micronemus) using Response Surface Methodology-Box Behnken Design (RSM-BBD)
Pharmaceutical Sciences Asia, Vol. 50, Núm. 3, pp. 229-237
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Ultrasound-Assisted Anthocyanins Extraction from Pigmented Corn: Optimization Using Response Surface Methodology
Methods and Protocols, Vol. 6, Núm. 4
2022
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A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)
Food Chemistry: X, Vol. 13
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A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees
Arabian Journal of Chemistry, Vol. 15, Núm. 3
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An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae
Arabian Journal of Chemistry, Vol. 15, Núm. 2
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Desarrollo y optimización de la extracción individual y simultánea de compuestos bioactivos (TPC y TA) en aronia negra
XLIV JORNADAS DE VITIVICULTURA Y ENOLOGÍA TIERRA DE BARROS. IV Congreso Agroalimentario de Extremadura
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Desarrollo y optimización de un método de extracción asistida por ultrasonidos para la obtención de las antocianinas presentes en bulbos de cebolla roja
XLIV JORNADAS DE VITIVICULTURA Y ENOLOGÍA TIERRA DE BARROS. IV Congreso Agroalimentario de Extremadura