Publications in collaboration with researchers from Universidade de Aveiro (4)

2025

  1. Bioactive polydioxanone filaments functionalized with Olea europaea extract: Supercritical solvent impregnation, characterization and release profile

    Materials Today Chemistry, Vol. 50

  2. Functional biopolymeric materials for active food packaging: the case of monolayer films of thermoplastic starch and olive leaf extract

    Frontiers in Bioengineering and Biotechnology, Vol. 13

  3. Functionalization of a poly(lactic acid)/poly(butylene adipate-co-terephthalate)/thermoplastic starch film with olive leaf extract and its impact on postharvest green pepper quality

    Journal of Food Engineering, Vol. 397

2021

  1. Biobased films of nanocellulose and mango leaf extract for active food packaging: Supercritical impregnation versus solvent casting

    Food Hydrocolloids, Vol. 117