Publications in collaboration with researchers from Universidade de Aveiro (2)

2025

  1. Functionalization of a poly(lactic acid)/poly(butylene adipate-co-terephthalate)/thermoplastic starch film with olive leaf extract and its impact on postharvest green pepper quality

    Journal of Food Engineering, Vol. 397

2021

  1. Biobased films of nanocellulose and mango leaf extract for active food packaging: Supercritical impregnation versus solvent casting

    Food Hydrocolloids, Vol. 117