GUSTAVO ADOLFO
CORDERO BUESO
Profesor Titular de Universidad
María José
García López
Publicaciones en las que colabora con María José García López (2)
2022
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Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10899-10927
2016
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Improvement of Malvar wine quality by use of locally-selected saccharomyces cerevisiae strains
Fermentation, Vol. 2, Núm. 1