Publicacions (23) Publicaciones en què ha participat algun/a investigador/a

2023

  1. Intellectual capital: Impacting, measuring, and improving

    Nova Science Publishers, Inc., pp. 1-122

2022

  1. Effects of knowledge spillovers between competitors on patent quality: what patent citations reveal about a global duopoly

    Journal of Technology Transfer, Vol. 47, Núm. 5, pp. 1451-1487

  2. Navegando hacia modelos de eco-innovación abierta impulsados por el capital intelectual

    Marketing y comunicación en ética empresarial. XXIX edición del Congreso EBEN España: libro de actas

  3. The diffusion of energy technologies. Evidence from renewable, fossil, and nuclear energy patents

    Technological Forecasting and Social Change, Vol. 178

2016

  1. Engaging and Assessing Students through their Electronic Devices and Real Time Quizzes

    Multidisciplinary Journal for Education, Social and Technological Sciences, Vol. 3, Núm. 2, pp. 173-184

  2. FOOD SCIENCE AND TECHNOLOGY ACROSS EUROPE 15. SCIENTIFIC KNOWLEDGE BASE AND DIFFERENCES IN QUALITY

    Bilgi Ekonomisi ve Yönetimi Dergisi, Vol. 10, Núm. 1, pp. 27-40

  3. Proximity dimensions and scientific collaboration among academic institutions in Europe: The closer, the better?

    Scientometrics, Vol. 106, Núm. 3, pp. 1073-1092

2014

  1. Ciencia y tecnología alimentaria en las regiones europeas

    Cuadernos de estudios agroalimentarios, Núm. 6, pp. 43-61

  2. Regional Scientific Production and Specialization in Europe: The Role of HERD

    European Planning Studies, Vol. 22, Núm. 5, pp. 949-974

2013

  1. Trends in the acquisition of external knowledge for innovation in the food industry

    Open Innovation in the Food and Beverage Industry (Elsevier Ltd), pp. 3-24