Publicaciones (286) Publicaciones de FRANCISCO ANTONIO MACIAS DOMINGUEZ

2023

  1. Allelopathic studies with furanocoumarins isolated from Ducrosia anethifolia. In vitro and in silico investigations to protect legumes, rice and grain crops

    Phytochemistry, Vol. 215

  2. Biological Activity of Naphthoquinones Derivatives in the Search of Anticancer Lead Compounds

    Toxins, Vol. 15, Núm. 5

  3. Effects of Sesquiterpene Lactones on Primary Cilia Formation (Ciliogenesis)

    Toxins, Vol. 15, Núm. 11

  4. Host-guest complexation of phthalimide-derived strigolactone mimics with cyclodextrins. Application in agriculture against parasitic weeds

    Organic and Biomolecular Chemistry, Vol. 21, Núm. 15, pp. 3214-3225

  5. On the formulation of disulfide herbicides based on aminophenoxazinones: polymeric nanoparticle formulation and cyclodextrin complexation to combat crop yield losses

    Pest Management Science, Vol. 79, Núm. 4, pp. 1547-1556

  6. Perspectives and Advances in Organic Formulations for Agriculture: Encapsulation of Herbicides for Weed Control

    Agronomy, Vol. 13, Núm. 7

  7. Potential of Cultivar Sunflowers (Helianthus annuus L.) as a Source of Natural Herbicide Templates

    Principles and Practices in Plant Ecology: Allelochemical Interactions (CRC Press), pp. 531-550

  8. Stability and pKa Modulation of Aminophenoxazinones and Their Disulfide Mimics by Host−Guest Interaction with Cucurbit[7]uril. Direct Applications in Agrochemical Wheat Models

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 1, pp. 480-487

  9. Synthesis of Aminophenoxazinones and Evaluation of Their Phytotoxicity in the Search for New Natural Herbicides

    Agronomy, Vol. 13, Núm. 2

  10. Synthesis of Benzoxazinones Sulphur Analogs and Their Application as Bioherbicides: 1.4-Benzothiazinones and 1.4-Benzoxathianones for Weed Control

    Agronomy, Vol. 13, Núm. 7

  11. Wheat Response and Weed-Suppressive Ability in the Field Application of a Nanoencapsulated Disulfide (DiS-NH2) Bioherbicide Mimic

    Agronomy, Vol. 13, Núm. 4