Publicaciones (259) Publicaciones de ENRIQUE JOSE MARTINEZ DE LA OSSA FERNANDEZ

2023

  1. Bio-Crude Production by Hydrothermal Liquefaction of an Invasive Marine Algae (Sargassum Polyceratium)

    Chemical Engineering Transactions, Vol. 98, pp. 249-254

  2. Comparison of the Release Kinetics of a Natural Drug-Active Extract from Mangifera Indica Leaves Impregnated into Thermoplastic Polyurethane and Polylactic Acid by Supercritical Fluids

    Chemical Engineering Transactions, Vol. 100, pp. 295-300

  3. Development of PLGA-PEDOT Mixed Polymeric Scaffolds and their Impregnation with Natural Extracts using Supercritical CO2

    Chemical Engineering Transactions, Vol. 98, pp. 279-284

  4. Effect of 3D-printing Conditions of Polylactic Acid Filaments Impregnated by Supercritical Fluids with a Natural Extract

    Chemical Engineering Transactions, Vol. 100, pp. 289-294

  5. Formation of PLGA–PEDOT: PSS Conductive Scaffolds by Supercritical Foaming

    Materials, Vol. 16, Núm. 6

  6. From olive leaves to spherical nanoparticles by one-step RESS process precipitation

    European Food Research and Technology, Vol. 249, Núm. 2, pp. 429-440

  7. Generation of Spherical Microparticles of Moringa Leaves through a Supercritical Antisolvent Extraction Process

    Sustainable Chemistry, Vol. 4, Núm. 2, pp. 143-153

  8. Generation of high-porosity cerium oxide nanoparticles and their functionalization with caryophyllene oxide using supercritical carbon dioxide

    Journal of Supercritical Fluids, Vol. 196

  9. Innovative Strategies for Ozone Treatment of Industrial Wastes: Hydrothermal Liquefaction of Surfactant Wastewater and Leachate Evaporation

    Chemical Engineering Transactions, Vol. 99, pp. 403-408

  10. Production of crude oil from industrial wastes and wastewaters by hydrothermal liquefaction

    Journal of Material Cycles and Waste Management, Vol. 25, Núm. 6, pp. 3476-3489

  11. Supercritical CO2 Processing of White Grape Must as a Strategy to Reduce the Addition of SO2

    Foods, Vol. 12, Núm. 16

  12. Use of Winemaking By-Products for the Functionalization of Polylactic Acid for Biomedical Applications

    Antioxidants, Vol. 12, Núm. 7