Publikationen (96) Publikationen von JUAN ANTONIO MARTOS SITCHA

2024

  1. Effects of feeding European seabass (Dicentrarchus labrax) juveniles with crude, hydrolysed and fermented biomass of the invasive macroalga Rugulopteryx okamurae (Ochrophyta)

    Aquaculture Reports, Vol. 34

2023

  1. Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion

    Frontiers in Veterinary Science, Vol. 10

  2. Evaluation of the Combined Administration of Chlorella fusca and Vibrio proteolyticus in Diets for Chelon labrosus: Effects on Growth, Metabolism, and Digestive Functionality

    Animals, Vol. 13, Núm. 4

  3. Feed supplementation with winery by-products improves the physiological status of juvenile Liza aurata during a short-term feeding trial and hypoxic challenge

    Aquaculture Reports, Vol. 31

  4. From invasion to fish fodder: Inclusion of the brown algae Rugulopteryx okamurae in aquafeeds for European sea bass Dicentrarchus labrax (L., 1758)

    Aquaculture, Vol. 568

  5. Potential Effects of Microalgae-Supplemented Diets on the Growth, Blood Parameters, and the Activity of the Intestinal Microbiota in Sparus aurata and Mugil cephalus

    Fishes, Vol. 8, Núm. 8

  6. Stress response of Rhamdia quelen to the interaction stocking density – Feeding regimen

    General and Comparative Endocrinology, Vol. 335

2022

  1. Biotechnological treatment of microalgae enhances growth performance, hepatic carbohydrate metabolism and intestinal physiology in gilthead seabream (Sparus aurata) juveniles close to commercial size

    Aquaculture Reports, Vol. 25

  2. Caracterización de productos de base fitogénica para mejorar el bienestar de la lubina(Dicentrarchus labrax)

    XVIII Congreso Nacional de Acuicultura

  3. Dietary Use of the Microalga Chlorella fusca Improves Growth, Metabolism, and Digestive Functionality in Thick-Lipped Grey Mullet (Chelon labrosus, Risso 1827) Juveniles

    Frontiers in Marine Science, Vol. 9

  4. Evaluación de nuevos aditivos funcionales basados en microalgas paraalimentación en acuicultura

    XVIII Congreso Nacional de Acuicultura 2022

  5. Expression of Ion Transporters and Na+/K+-ATPase and H+-ATPase Activities in the Gills and Kidney of Silver Catfish (Rhamdia quelen) Exposed to Different pHs

    Fishes, Vol. 7, Núm. 5

  6. Feed Supplementation with the GHRP-6 Peptide, a Ghrelin Analog, Improves Feed Intake, Growth Performance and Aerobic Metabolism in the Gilthead Sea Bream Sparus aurata

    Fishes, Vol. 7, Núm. 1

  7. Solid-State Hydrolysis (SSH) Improves the Nutritional Value of Plant Ingredients in the Diet of Mugil cephalus

    Fishes, Vol. 7, Núm. 1

  8. TechnoAqua como aditivo de base fitogénica para mejorar el bienestar y la resiliencia enla dorada (Sparus aurata) a través de la alimentación

    XVIII Congreso Nacional de Acuicultura

2021

  1. Evaluación de piensos de valor nutritivo mejorado en ejemplares de dorada (Sparusaurata) próximos a la talla comercial

    III Congreso de Jóvenes Investigadores del Mar

  2. Evaluation of the inclusion of the green seaweed ulva ohnoi as an ingredient in feeds for gilthead sea bream (Sparus aurata) and european sea bass (dicentrarchus labrax)

    Animals, Vol. 11, Núm. 6

  3. Health status in gilthead seabream (Sparus aurata) juveniles fed diets devoid of fishmeal and supplemented with Phaeodactylum tricornutum

    Journal of Applied Phycology, Vol. 33, Núm. 2, pp. 979-996

  4. High stocking density and food deprivation increase brain monoaminergic activity in gilthead sea bream (Sparus aurata)

    Animals, Vol. 11, Núm. 6

  5. Molecular characterization and expression of nanos2 and gfra1a during testicular development of the european seabass (dicentrarchus labrax l.)

    Advances in Comparative Endocrinology: Proceedings from communications presented at the XII Conference of the Iberian Association for Comparative Endocrinology (AIEC), held from the 26th to the 28th of September 2019 at the University of Algarve, Faro, Portugal (Universidade do Algarve), pp. 96-98