GABRIEL
MOURENTE CANO
Catedrático de Universidad
Instituto de Ciencias Marinas de Andalucía
Cádiz, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Ciencias Marinas de Andalucía (12)
1999
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Utilization of lipids by Dentex dentex L. (Osteichthyes, Sparidae) larvae during lecitotrophia and subsequent starvation
Fish Physiology and Biochemistry, Vol. 21, Núm. 1, pp. 45-58
1997
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Effects of salinity and dietary DHA (22:6n-3) content on lipid composition and performance of Penaeus kerathurus postlarvae
Marine Biology, Vol. 128, Núm. 2, pp. 289-298
1996
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A comparative study of the ovarian development in wild and pond-reared shrimp, Penaeus kerathurus (Forskal, 1775)
Aquaculture, Vol. 148, Núm. 1, pp. 63-75
1995
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Variations in lipid content and nutritional status during larval development of the marine shrimp Penaeus kerathurus
Aquaculture, Vol. 130, Núm. 2-3, pp. 187-199
1994
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Biochemical composition and digestive enzyme activity in larvae and postlarvae of Penaeus japonicus during herbivorous and carnivorous feeding
Marine Biology, Vol. 118, Núm. 1, pp. 45-51
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Biochemical composition and fatty acid content of fertilized eggs, yolk sac stage larvae and first-feeding larvae of the Senegal sole (Solea senegalensis Kaup)
Aquaculture, Vol. 119, Núm. 2-3, pp. 273-286
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Changes in lipid class and fatty acid contents in the ovary and midgut gland of the female fiddler crab Uca tangeri (Decapoda, Ocypodiadae) during maturation
Marine Biology, Vol. 121, Núm. 1, pp. 187-197
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Spermatozoal ultrastructure of Penaeus kerathurus and Penaeus japonicus (Crustacea, Dendrobranchiata)
Zoomorphology, Vol. 114, Núm. 3, pp. 161-167
1993
1991
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Variation in the lipid content of wild-caught females of the marine shrimp Penaeus kerathurus during sexual maturation
Marine Biology, Vol. 110, Núm. 1, pp. 21-28
1990
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Contenido en ácidos grasos de los lípidos totales, polares y neutros en músculo, hepatopáncreas y ovario del crustáceo Penaeus kerathurus (Forskal) antes y después de la puesta
Aquatic Living Resources, Vol. 3, Núm. 3, pp. 243-250
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Total fatty acid composition as a taxonomic index of some marine microalgae used as food in marine aquaculture
Hydrobiologia, Vol. 203, Núm. 3, pp. 147-154