Publicaciones (37) Publicaciones de IGNACIO DE ORY ARRIAGA

2022

  1. Creation of Immersive Resources Based on Virtual Reality for Dissemination and Teaching in Chemical Engineering

    Education Sciences, Vol. 12, Núm. 8

  2. Virtual reality activities to promote the chemical engineering degree to high school audiences

    14th International Conference on Education and New Learning Technologies - EDULEARN 22

2021

  1. Application of virtual and augmented reality to teaching and dissemination activities in chemical engineering

    ICERI2021 Proceedings.14th annual International Conference of Education, Research and Innovation

2020

  1. Immobilization of Cells on Polyurethane Foam

    Methods in Molecular Biology (Humana Press Inc.), pp. 407-415

  2. Immobilization of Cells on Polyurethane Foam

    Immobilization of Enzymes and Cells: Methods and protocols (Humana Press), pp. 407-415

2018

  1. Faculty of cinema: trainee students’ innovation activities

    Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings

  2. Using a positive/negative qualifying score for exercises

    Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings

2017

  1. Valorization of exhausted sugar beet cossettes by successive hydrolysis and two fermentations for the production of bio-products

    Bioresource Technology, Vol. 225, pp. 225-233

2015

  1. Potential of fruits processing wastes for fungal production of multi-enzymes complexes

    Advances in Food Biotechnology (wiley), pp. 443-454

2014

  1. USING INCENTIVES FOR THE IMPROVEMENT OF THE INVOLVEMENT OF STUDENTS IN ACADEMIC SUPPLEMENTARY ACTIVITIES: A CASE OF STUDY

    ICERI2014: 7TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION

2013

  1. Pretreatment of rice hulls with alkaline peroxide to enhance enzyme hydrolysis for ethanol production

    Chemical Engineering Transactions

  2. Valorization of grape pomace and orange peels: Improved production of hydrolytic enzymes for the clarification of orange juice

    Food and Bioproducts Processing, Vol. 91, Núm. 4, pp. 580-586

2012

  1. Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace

    Food and Bioproducts Processing, Vol. 90, Núm. 1, pp. 72-78

  2. Reutilization of grape pomace as solid medium of fermentation for the production of hydrolytic enzymes of industrial interest

    Grapes: Cultivation, Varieties and Nutritional Uses (Nova Science Publishers, Inc.), pp. 193-200

2011

  1. Applicability of enzymatic extracts obtained by solid state fermentation on grape pomace and orange peels mixtures in must clarification

    LWT - Food Science and Technology, Vol. 44, Núm. 4, pp. 840-846

  2. Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace

    Brazilian Journal of Microbiology, Vol. 42, Núm. 4, pp. 1585-1597

2010

  1. Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide

    Journal of Food Engineering, Vol. 96, Núm. 2, pp. 304-308

2009

  1. Plates bioreactor for the production of hydrolytic enzymes by solid state fermentation

    Chemical Engineering Transactions

  2. Production of hydrolytic enzymes from grape pomace and orange peels mixed substrate fermentation by Aspergillus awamori

    Chemical Engineering Transactions

  3. Solid state fermentation in a rotating drum bioreactor for the production of hydrolytic enzymes

    Chemical Engineering Transactions