Publicaciones (26) Publicaciones de MONICA SCHWARZ RODRIGUEZ

2024

  1. Assessment of an intervention for preventing pediatric overweight and obesity through the World Café technique: A qualitative study

    Journal of Pediatric Nursing, Vol. 75, pp. 164-172

2022

  1. Independent and Combined Association of Lifestyle Behaviours and Physical Fitness with Body Weight Status in Schoolchildren

    Nutrients, Vol. 14, Núm. 6

2021

  1. A multimodal intervention for prevention of overweight and obesity in schoolchildren. A protocol study “previene-Cádiz”

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 4, pp. 1-20

  2. ASSOCIATION BETWEEN BODY WEIGHT STATUS AND EATING PREPARED-FOOD OF 8 AND 9 YEARS OLD SCHOOLCHILDREN FROM THE PROVINCE OF CÁDIZ. PREVIENE-CÁDIZ

    XIX Congreso de la Sociedad Latinoamericana de Nutrición (SLAN)

  3. Aroma of sherry products: A review

    Foods, Vol. 10, Núm. 4

  4. Hplc-dad-ms and antioxidant profile of fractions from amontillado sherry wine obtained using high-speed counter-current chromatography

    Foods, Vol. 10, Núm. 1

2020

  1. Analytical characterization and sensory analysis of distillates of different varieties of grapes aged by an accelerated method

    Foods, Vol. 9, Núm. 3

  2. Fomento de la investigación en estudiantes de Grado a través del artículo científico

    Conference proceedings CIVINEDU 2020: 4th International Virtual Conference on Educational Research and Innovation September 23-24, 2020

2019

  1. Characterization and differentiation of Spanish vinegars from jerez and condado de huelva protected designations of origin

    Foods, Vol. 8, Núm. 8

  2. Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez

    Food Chemistry, Vol. 286, pp. 275-281

  3. High-throughput metabolomics based on direct mass spectrometry analysis in biomedical research

    Methods in Molecular Biology (Humana Press Inc.), pp. 27-38

2018

  1. Obesity induced alterations in redox homeostasis and oxidative stress are present from an early age

    PLoS ONE, Vol. 13, Núm. 1

2017

  1. An overview on the importance of combining complementary analytical platforms in metabolomic research

    Current Topics in Medicinal Chemistry, Vol. 17, Núm. 30, pp. 3289-3295

  2. Synergic effects of sugar and caffeine on insulin-mediated metabolomic alterations after an acute consumption of soft drinks

    Electrophoresis, Vol. 38, Núm. 18, pp. 2313-2322

2015

  1. Caracterización de Brandis de Jerez usando el contenido en ácidos orgánicos

    XXXVI Jornadas de Viticultura y Enología de Tierra de Barros

2014

  1. Development of an accelerated aging method for Brandy

    LWT - Food Science and Technology, Vol. 59, Núm. 1, pp. 108-114

2012

  1. Evolution of the colour, antioxidant activity and polyphenols in unusually aged Sherry wines

    Food Chemistry, Vol. 133, Núm. 2, pp. 271-276

2011

  1. Analytical characterisation of a Brandy de Jerez during its ageing

    European Food Research and Technology, Vol. 232, Núm. 5, pp. 813-819

2010

  1. Evaluation of various extraction techniques for obtaining bioactive extracts from pine seeds

    Food and Bioproducts Processing, Vol. 88, Núm. 2-3, pp. 247-252

  2. Phenolic compounds and furanic derivatives in the characterization and quality control of Brandy de Jerez

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 2, pp. 990-997