Publicaciones en colaboración con investigadores/as de Instituto de Investigación y Formación Agraria y Pesquera (2)

2022

  1. Microwave-assisted extraction of non-coloured phenolic compounds from grape cultivars

    European Food Research and Technology, Vol. 248, Núm. 7, pp. 1883-1901

2021

  1. Development of a rapid and accurate UHPLC-PDA-FL method for the quantification of phenolic compounds in grapes

    Food Chemistry, Vol. 334