Publications (15) JESUS GARCIA ZORRILLA publications

filter_list Food Science

2021

  1. Sesquiterpenes in cereals and spices

    Handbook of Dietary Phytochemicals (Springer Nature), pp. 543-605

2019

  1. Sesquiterpenes in Cereals and Spices

    Handbook of Dietary Phytochemicals (Springer), pp. 1-63