Publikationen (60) Publikationen von JESUS GARCIA ZORRILLA

filter_list Plant%20Science

2026

  1. Heat-inactivated Lysobacter capsici AZ78 cells effectively control Peronospora belbahrii and Plasmopara viticola through direct and indirect mechanisms

    European Journal of Plant Pathology

  2. Phytochemical Profiling and Antioxidant Properties of Ziziphus lotus (L.) Fruits Supported by Xanthine Oxidase Inhibition and Molecular Docking

    Plants, Vol. 15, Núm. 5

  3. Plant Growth Promoting Potential of Endophytic Fungi Isolated from Solanum pimpinellifolium, a Wild and Underutilized Tomato of North East India

    Current Microbiology, Vol. 83, Núm. 4

2025

  1. Bioactive Potential and Chemical Composition of Vitex agnus-castus L. Leaf Extracts Collected in Algeria: A Combined In Vitro and In Silico Approach

    Molecules, Vol. 30, Núm. 3

  2. Biofertilizer and Bioherbicide Potential of Microalgae-Based Wastewater and Diplotaxis harra Boiss for Sustainable Barley Production

    Agronomy, Vol. 15, Núm. 9

  3. Fungal endophytes isolated from wild tomato produced metabolites with antifungal activity against phytopathogenic fungi

    South African Journal of Botany, Vol. 186, pp. 329-339

  4. La infección de jopo en cultivos de zanahoria: una amenaza fitosanitaria creciente pero ignorada en España

    Tierras: Agricultura, Núm. 340, pp. 32-36

  5. Metabolite Screening From Pinus pinea Needles Reveals (+)-Isocupressic Acid as a Key Phytotoxin for Weed Management

    Phytochemical Analysis, Vol. 36, Núm. 8, pp. 2374-2384

  6. Toxicity Assessment of (4Z)-Lachnophyllum and (4Z,8Z)-Matricaria Lactones: Implications for Environmental Safety of Bioherbicides

    Toxins , Vol. 17, Núm. 4

2024

  1. An Algerian Soil-Living Streptomyces alboflavus Strain as Source of Antifungal Compounds for the Management of the Pea Pathogen Fusarium oxysporum f. sp. pisi

    Journal of Fungi, Vol. 10, Núm. 11

  2. Bioprospection of Phytotoxic Plant-Derived Eudesmanolides and Guaianolides for the Control of Amaranthus viridis, Echinochloa crus-galli, and Lolium perenne Weeds

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 3, pp. 1797-1810

  3. Can natural products lead the next agricultural revolution?

    XI Mediterranean Organic Chemistry Meeting

  4. Ecotoxicological assessment of cyclic peptides produced by a Planktothrix rubescens bloom: Impact on aquatic model organisms

    Environmental Research, Vol. 257

  5. Effect of Datura metel L. and Inula viscosa L. applied separately or in combination on coexisting plants, Solanum elaeagnifolium Cav. and Capsicum annuum L.

    Scientia Horticulturae, Vol. 328

  6. Ginger Phytotoxicity: Potential Efficacy of Extracts, Metabolites and Derivatives for Weed Control

    Agronomy, Vol. 14, Núm. 10

  7. Glechoma hederacea as source of specialized metabolites with suppressive activity against the phytopathogenic oomycete Plasmopara viticola

    XXIX Congress of the Italian Phytopathological Society

  8. Health-Promoting Properties of Natural Flavonol Glycosides Isolated from Staphylea pinnata L.

    International Journal of Molecular Sciences, Vol. 25, Núm. 11

  9. Honeypot strategy for parasite weed control: An offer they cannot refuse

    International Congress on Natural Products Research

  10. In Vitro and In Silico Biological Activities Investigation of Ethyl Acetate Extract of Rubus ulmifolius Schott Leaves Collected in Algeria

    Plants, Vol. 13, Núm. 23

  11. Sesquiterpene Lactones Isolated from Centaurea cineraria L. subsp. cineraria Inhibit the Radicle Growth of Broomrape Weeds

    Plants, Vol. 13, Núm. 2