Publicaciones en las que colabora con Belén Puertas García (5)

2020

  1. Analytical characterization and sensory analysis of distillates of different varieties of grapes aged by an accelerated method

    Foods, Vol. 9, Núm. 3

2009

  1. Phenolic characterisation of red grapes autochthonous to Andalusia

    Food Chemistry, Vol. 112, Núm. 4, pp. 949-955

2006

  1. Characterisation of volatile fraction of monovarietal wines: Influence of winemaking practices

    Analytica Chimica Acta, Vol. 563, Núm. 1-2 SPEC. ISS., pp. 165-172

2003

  1. Evolución del poder antioxidante durante la maduración en las variedades Palomino fino y Tempranillo (proyecto 1 FD97-0683-C05-01))

    VI Jornadas Científicas GIENOL

2002

  1. Determination of antioxidant activity of wine byproducts and its correlation with polyphenolic content

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 21, pp. 5832-5836