CARMELO
GARCIA BARROSO
Investigador en el periodo 1980-2020
ANA MARIA
ROLDAN GOMEZ
Profesora Titular de Universidad
Publicaciones en las que colabora con ANA MARIA ROLDAN GOMEZ (2)
2021
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Effect of different cooking methods on sea lettuce (Ulva rigida) volatile compounds and sensory properties
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 3, pp. 970-980
2019
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Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 12, pp. 5475-5482