CARMELO
GARCIA BARROSO
Investigador en el periodo 1980-2020
Widiastuti
Setyaningsih
Publicaciones en las que colabora con Widiastuti Setyaningsih (13)
2019
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Fast Determination of Phenolic Compounds in Rice Grains by Ultraperformance Liquid Chromatography Coupled to Photodiode Array Detection: Method Development and Validation
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 10, pp. 3018-3027
2017
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Multiresponse optimization of a UPLC method for the simultaneous determination of tryptophan and 15 tryptophan-derived compounds using a Box-Behnken design with a desirability function
Food Chemistry, Vol. 225, pp. 1-9
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Optimization of the ultrasound-assisted extraction of tryptophan and its derivatives from rice (Oryza sativa) grains through a response surface methodology
Journal of Cereal Science, Vol. 75, pp. 192-197
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Tryptophan levels during grape ripening: Effects of cultural practices
Molecules, Vol. 22, Núm. 6
2016
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Optimization of the ultrasound-assisted extraction of melatonin from red rice (Oryza sativa) grains through a response surface methodology
Applied Acoustics, Vol. 103, pp. 129-135
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Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains
Food Chemistry, Vol. 192, pp. 452-459
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Profile of individual phenolic compounds in rice (Oryza sativa) grains during cooking processes
AIP Conference Proceedings
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Profile of phenolic compounds in Indonesian rice (Oryza sativa) varieties throughout post-harvest practices
Journal of Food Composition and Analysis, Vol. 54, pp. 55-62
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Stability of 40 phenolic compounds during ultrasound-assisted extractions (UAE)
AIP Conference Proceedings
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Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams
Applied Acoustics, Vol. 103, pp. 207-213
2015
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Determination of melatonin in rice (Oryza sativa) grains by pressurized liquid extraction
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 4, pp. 1107-1115
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Optimisation and validation of the microwave-assisted extraction of phenolic compounds from rice grains
Food Chemistry, Vol. 169, pp. 141-149
2012
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A new microwave-assisted extraction method for melatonin determination in rice grains
Journal of Cereal Science, Vol. 56, Núm. 2, pp. 340-346