CARMELO
GARCIA BARROSO
Investigador en el periodo 1980-2020
University of Bologna
Bolonia, ItaliaPublicaciones en colaboración con investigadores/as de University of Bologna (1)
2012
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Characterization and differentiation of high quality vinegars by stir bar sorptive extraction coupled to gas chromatography-mass spectrometry (SBSE-GC-MS)
LWT - Food Science and Technology, Vol. 47, Núm. 2, pp. 332-341