Publications by the researcher in collaboration with GERARDO FERNANDEZ BARBERO (8)

2021

  1. A methodology based on ft-ir data combined with random forest model to generate spectralprints for the characterization of high-quality vinegars

    Foods, Vol. 10, Núm. 6

  2. Caracterización de Vinagres de Jerez mediante FT-IR en combinación con análisis multivariante

    XLIII JORNADAS DE VITICULTURA Y ENOLOGÍA DE LA TIERRA DE BARROS

  3. Quality Control of Honey by Visible and Near Infrared Spectroscopy (Vis-NIRS) and Headspace-Ion Mobility Spectrometry (HS-IMS)

    Proceedings of The 3rd International Electronic Conference on Environmental Research and Public Health —Public Health Issues in the Context of the COVID-19 Pandemic