Publications in collaboration with researchers from Universidad de Almería (3)

2025

  1. Enzymatic treatment of plant proteins in combination with algae-based nutraceutical inclusion in aquafeeds improves growth performance and physiological traits in the greater amberjack (Seriola dumerili)

    Aquaculture, Vol. 598

2024

  1. Grape pomace in diets for European sea bass: influence on oxidative status, intestinal microbiota, and fillet quality

    Aquaculture International, Vol. 32, Núm. 6, pp. 7771-7788

  2. Microalgal and Cyanobacterial Biomasses Modified the Activity of Extracellular Products from Bacillus pumilus: An In Vitro and In Vivo Assessment

    Probiotics and Antimicrobial Proteins