Funder: MINISTERIO DE CIENCIA E INNOVACIÓN

Call: PID Modalidades Retos (RTI) y Generación de Conocimiento (PGC). Plan Nacional I+D+i (MINISTERIO DE CIENCIA E INNOVACIÓN) Web

date_range Duration: from 01 September 2021 to 31 August 2024 (36 months) Finished
€49,852.00

Of National scope. It has been granted under a regime of Competitive.

Program: Plan Nacional I+D+i
Subprogram: PID Modalidades Retos (RTI) y Generación de Conocimiento (PGC)

Researchers

Publications related to the project

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2023

  1. Comparison of a 12-week exercise protocol of hiit vs. mict on cardiorespiratory fitness and glycosylated hemoglobin in type 2 diabetics

    28th Annual Congress of the European College of Sport Scienc

  2. Moderate-intensity continuous training versus high-intensity interval training on insulin sensitivity andmaximal fat oxidation in adults with type 2 diabetes.

    28th Annual Congress of the European College of Sport Science

  3. IMPACT OF TWO TYPES OF PHYSICAL EXERCISE PROGRAMS AND NUTRITIONAL COUNSELLING ON CARDIOVASCULAR RISK IN TYPE 2 DIABETES MELLITUS

    28th Annual Congress of the European College of Sport Science

  4. HIGH-INTENSITY INTERVAL TRAINING IMPROVES MITOCHONDRIAL FUNCTION SIMILARLY TO MODERATE-INTENSITYCONTINUOUS TRAINING BUT WITH BETTER ENHANCEMENTS IN VO2PEAK AND INSULIN SENSITIVITY IN TYPE 2 DIABETES

    28th Annual Congress of the EUROPEAN COLLEGE OF SPORT SCIENCE

  5. IMPACTO DE ENTRENAMIENTO AERÓBICO Y ASESORAMIENTO NUTRICIONAL EN PACIENTES CON DIABETES TIPO 2: RESULTADOS DEL PROYECTO EDUGUTION/APETEX

    II Congreso Internacional, las XI Jornadas Nacionales de Profesorado de la CNDE y el II Encuentro Nacional de Estudiantes de Enfermería de la CNDE

  6. Sex-Specific Relationships of Physical Activity and Sedentary Behaviour with Oxidative Stress and Inflammatory Markers in Young Adults

    International Journal of Environmental Research and Public Health

  7. Impact of the FTO Gene Variation on Appetite and Fat Oxidation in Young Adults

    Nutrients

  8. Influence of Gender on Plasma Leptin Levels, Fat Oxidation, and Insulin Sensitivity in Young Adults: The Mediating Role of Fitness and Fatness

    Nutrients