Biomedicina, Biotecnología y Salud Pública
Departamento
ENRIQUE
DURAN GUERRERO
Profesor Titular de Universidad
Publicaciones en las que colabora con ENRIQUE DURAN GUERRERO (9)
2023
-
Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer
European Food Research and Technology, Vol. 249, Núm. 7, pp. 1677-1687
2022
-
Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition
Journal of Food Composition and Analysis, Vol. 112
2021
-
Aroma of sherry products: A review
Foods, Vol. 10, Núm. 4
-
Hplc-dad-ms and antioxidant profile of fractions from amontillado sherry wine obtained using high-speed counter-current chromatography
Foods, Vol. 10, Núm. 1
2019
-
Characterization and differentiation of Spanish vinegars from jerez and condado de huelva protected designations of origin
Foods, Vol. 8, Núm. 8
-
Development of vinegar obtained from lemon juice: Optimization and chemical characterization of the process
LWT, Vol. 100, pp. 314-321
-
High-throughput metabolomics based on direct mass spectrometry analysis in biomedical research
Methods in Molecular Biology (Humana Press Inc.), pp. 27-38
2017
-
An overview on the importance of combining complementary analytical platforms in metabolomic research
Current Topics in Medicinal Chemistry, Vol. 17, Núm. 30, pp. 3289-3295
2014
-
GLOBAL COORDINATION AMONG THE SUBJECTS OF A DEGREE: APPLICATION TO CHEMICAL ENGINEERING BACHELOR
ICERI2014 Proceedings -7th International Conference of Education, Research and Innovation