Biomedicina, Biotecnología y Salud Pública
Departamento
REMEDIOS
CASTRO MEJIAS
Profesora Titular de Universidad
Publicaciones en las que colabora con REMEDIOS CASTRO MEJIAS (7)
2023
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Impact of the genetic improvement of fermenting yeasts on the organoleptic properties of beer
European Food Research and Technology, Vol. 249, Núm. 7, pp. 1677-1687
2022
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Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition
Journal of Food Composition and Analysis, Vol. 112
2021
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Aroma of sherry products: A review
Foods, Vol. 10, Núm. 4
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Hplc-dad-ms and antioxidant profile of fractions from amontillado sherry wine obtained using high-speed counter-current chromatography
Foods, Vol. 10, Núm. 1
2019
2012
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IMPLEMENTATION AND ANALYSIS OF NEW LEARNING ACTIVITIES IN THE CONTEXT OF DIFFERENT DEGREES: RELATIONSHIP BETWEEN BOTH FACTORS
5TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI 2012)