Biomedicina, Biotecnología y Salud Pública
Departamento
Universidad de Extremadura
Badajoz, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Extremadura (2)
2022
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Wine yeast selection in the Iberian Peninsula: Saccharomyces and non-Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 31, pp. 10899-10927
2011
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Visual analogical well-being scale for sleep apnea patients: Validity and responsiveness
Sleep and Breathing, Vol. 15, Núm. 3, pp. 549-559