Publicaciones en las que colabora con María del Cisne Guamán Balcázar (8)

2023

  1. From olive leaves to spherical nanoparticles by one-step RESS process precipitation

    European Food Research and Technology, Vol. 249, Núm. 2, pp. 429-440

2022

  1. Inclusion of Natural Antioxidants of Mango Leaves in Porous Ceramic Matrices by Supercritical CO2 Impregnation

    Materials, Vol. 15, Núm. 17

2019

  1. By-products of mango as an alternative for de Food Industry

    Journal of Pharmaceutical, Chemical and Biological Sciences, Vol. 7, Núm. 1, pp. 1-12

  2. Precipitación y encapsulación de antioxidantes de hojas de mango usando tecnología supercrítica

    Precipitación y encapsulación de antioxidantes de hojas de mango usando tecnología supercrítica

  3. Precipitation of powerful antioxidant nanoparticles from orange leaves by means of supercritical CO2

    Journal of CO2 Utilization, Vol. 31, pp. 235-243

  4. Production of submicron particles of the antioxidants of mango leaves/PVP by supercritical antisolvent extraction process

    Journal of Supercritical Fluids, Vol. 143, pp. 294-304

2018

  1. Generation of potent antioxidant nanoparticles from mango leaves by supercritical antisolvent extraction

    Journal of Supercritical Fluids, Vol. 138, pp. 92-101

2017

  1. Precipitation of mango leaves antioxidants by supercritical antisolvent process

    Journal of Supercritical Fluids, Vol. 128, pp. 218-226