Publicaciones en colaboración con investigadores/as de Universidad de Sevilla (19)

2020

  1. Avances en la recuperación tecnológica del garum romano: pruebas de envejecimiento en ánforas

    Baelo Claudia y los secretos del Garum: atunes, ballenas, ostras, sardinas y otros recursos marinos en la cadena operativa haliéutica romana (Servicio de Publicaciones), pp. 158-177

  2. Eco-energetic management of activated sludge derived from slaughterhouse wastewater treatment: pre-treatments for enhancing biogas production under anaerobic conditions

    Sustainable Energy and Fuels, Vol. 4, Núm. 10, pp. 5072-5079

  3. Linking Sustainability and Competitiveness of Almond Plantations Under Water Scarcity and Changing Climate

    Linking Sustainability and Competitiveness of Almond Plantations Under Water Scarcity and Changing Climate (Springer Singapore), pp. 695-728

  4. Optical, structural, mechanical and thermal characterization of antioxidant ethylene vinyl alcohol copolymer films containing betalain-rich beetroot

    Food Packaging and Shelf Life, Vol. 24

2015

  1. A Study of Overheating of Thermostatically Controlled TiO2 Thin Films by Using Raman Spectroscopy

    ChemPhysChem, Vol. 16, Núm. 18, pp. 3949-3958

  2. Ancient preserves and contemporary gastronomy

    ESTRECHO DE CONSERVAS: DEL GARUM DE BAELO CLAUDIA A LA MELVA DE TARIFA (UNIV CADIZ), pp. 89-106

1996

  1. Effect of LAS (linear alkylbenzene sulphonates) on organic matter biodegradation

    Tenside, Surfactants, Detergents, Vol. 33, Núm. 6, pp. 473-478