Artículos (23) Publicaciones en las que ha participado algún/a investigador/a

2002

  1. Anaerobic Mesophilic and Thermophilic Municipal Sludge Digestion

    Chemical and Biochemical Engineering Quarterly, Vol. 16, Núm. 3, pp. 119-124

  2. Biological iron oxidation by Acidithiobacillus ferrooxidans in a packed-bed bioreactor

    Chemical and Biochemical Engineering Quarterly, Vol. 16, Núm. 2, pp. 69-73

  3. Characterisation and Process Development of Supercritical Fluid Extraction of Soybean Oil

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 8, Núm. 6, pp. 337-342

  4. Chemical and biochemical transformations during the industrial process of sherry vinegar aging

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 15, pp. 4221-4225

  5. Comparative study of crossflow microfiltration with conventional filtration of sherry wines

    Journal of Food Engineering, Vol. 54, Núm. 2, pp. 95-102

  6. Digestión Anaerobia Termofílica de lodos de EDAR

    Retema: Revista técnica de medio ambiente, Año 15, Núm. 90, pp. 8-24

  7. Diseño de un reactor biologico para la recuperacion del sulfato ferrico utilizado en la eliminacion de H2S en biogas

    Informacion Tecnologica, Vol. 13, Núm. 3, pp. 13-16

  8. Industrial development of proton exchange for tartrate stabilization of sherry wines

    European Food Research and Technology, Vol. 214, Núm. 5, pp. 418-422

  9. Mathematical model of the oxidation of ferrous iron by a biofilm of Thiobacillus ferrooxidans

    Biotechnology Progress, Vol. 18, Núm. 4, pp. 679-685

  10. Mathematical models for optimization of industrial tank-washing operations

    Industrial and Engineering Chemistry Research, Vol. 41, Núm. 10, pp. 2440-2447

  11. Modelling and simulation of a bienzymatic reaction system co-immobilised within hydrogel-membrane liquid-core capsules

    Enzyme and Microbial Technology, Vol. 31, Núm. 4, pp. 556-565

  12. Método de disco: Un nuevo método para la selección de floculantes en la floculación de lodos a deshidratar en centrífugas

    Tecnología del agua, Año 22, Núm. 220, pp. 46-52

  13. Optimum starting-up protocol of a pilot plant scale acetifier for vinegar production

    Journal of Food Engineering, Vol. 52, Núm. 1, pp. 31-37

  14. Polygalacturonase production by Aspergillus awamori on wheat in solid-state fermentation

    Applied Microbiology and Biotechnology, Vol. 58, Núm. 2, pp. 164-169

  15. Proyecto brújula-programa tutor: orientación en la facultad de ciencias de la UCA

    Revista Española de Orientación y Psicopedagogía, Vol. 13, Núm. 2, pp. 255-260

  16. Puesta en marcha y operación de un digestor anaerobio mesofílico de lodos

    Tecnología del agua, Año 22, Núm. 220, pp. 53-57

  17. Quality of borage seed oil extracted by liquid and supercritical carbon dioxide

    Chemical Engineering Journal, Vol. 88, Núm. 1-3, pp. 103-109

  18. Reactions of RuCp and RuCp* allyl carbene complexes: Products derived from activation of phenyl, cyclohexyl, and methyl C-H bonds in PPh3, PCy3, and Cp* ligands

    Organometallics, Vol. 21, Núm. 14, pp. 2912-2920

  19. Reactivity of the electron-rich allenylidene-ruthenium complexes [Cp*Ru{=C=C=C(R)Ph}(dippe)][BPh4] (R = H, Ph). X-ray crystal structure of a novel dicationic ruthenium carbyne (Cp* = C5Me5; dippe = 1,2-bis(diisopropylphosphine)ethane)

    Organometallics, Vol. 21, Núm. 9, pp. 1903-1911

  20. Semi-batch extraction of anthocyanins from red grape pomace in packed beds: Experimental results and process modelling

    Chemical Engineering Science, Vol. 57, Núm. 18, pp. 3831-3838