Departamento
Ingeniería Química y Tecnología de Alimentos
Publicaciones (20) Publicaciones en las que ha participado algún/a investigador/a
2003
-
A screening analysis of the high-pressure extraction of anthocyanins from red grape pomace with carbon dioxide and cosolvent
Chemical Engineering and Technology, Vol. 26, Núm. 1, pp. 38-42
-
Asignaturas de nivelación: una alternativa dentro de la libre elección
Innovación educativa, Núm. 13, pp. 291-304
-
Calcium alginate gel as encapsulation matrix for coimmobilized enzyme systems
Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 110, Núm. 1, pp. 53-60
-
Caracterización de partículas en la atmósfera
Ingenieria Quimica, Vol. 35, Núm. 403, pp. 88-95
-
Cereal-based fermented foods and beverages
Food Research International, Vol. 36, Núm. 6, pp. 527-543
-
Comparison of electrodialysis and cold treatment on an industrial scale for tartrate stabilization of sherry wines
Journal of Food Engineering, Vol. 58, Núm. 4, pp. 373-378
-
First x-ray characterization and theoretical study of π-alkyne, alkynyl-hydride, and vinylidene isomers for the same transition metal fragment [Cp*Ru(PEt3)2]+
Journal of the American Chemical Society, Vol. 125, Núm. 11, pp. 3311-3321
-
Hydrothermal oxidation of oily wastes: An alternative to conventional treatment methods
Chemical Engineering and Technology, Vol. 26, Núm. 2, pp. 85-89
-
Kinetic study of biological ferrous sulphate oxidation by iron-oxidising bacteria in continuous stirred tank and packed bed bioreactors
Process Biochemistry, Vol. 38, Núm. 6, pp. 867-875
-
Kinetics and mathematical modeling of anthocyanin extraction with carbon dioxide and methanol at high pressure
Separation Science and Technology, Vol. 38, Núm. 15, pp. 3689-3712
-
Measurement and correlation of solubility of Disperse Blue 14 in supercritical carbon dioxide
Journal of Supercritical Fluids, Vol. 27, Núm. 1, pp. 31-37
-
Measurement of the diffusion coefficient of a model food dye (malvidin 3,5 -diglucoside) in a high pressure CO2 + methanol system by the chromatographic peak-broadening technique
Journal of Supercritical Fluids, Vol. 25, Núm. 1, pp. 57-68
-
Nuevos vinos elaborados a partir de variedades autóctonas andaluzas
Viticultura enología profesional, Núm. 86, pp. 19-36
-
Prediction of tartrate stability of sherry wines by a conductimetric system with rapid response
Food Chemistry, Vol. 81, Núm. 3, pp. 457-462
-
Rearranque de un digestor anaerobio termofílico de lodos de EDAR
Ingeniería química, Núm. 397, pp. 144-146
-
Rearranque de un digestor anaerobio termofílico de lodos de EDAR
Ingenieria Quimica, Vol. 35, Núm. 397, pp. 144-146
-
Resveratrol content of Palomino fino grapes: Influence of vintage and fungal infection
Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 5, pp. 1464-1468
-
Studies on the biosynthesis of secobotryane skeleton
Tetrahedron, Vol. 59, Núm. 33, pp. 6267-6271
-
Use of the Direct Epifluorescent Filter Technique for the Enumeration of Viable and Total Acetic Acid Bacteria from Vinegar Fermentation
Journal of Fluorescence, Vol. 13, Núm. 3, pp. 261-265
-
Vapor-liquid equilibrium of the ethanol + 2-methyl-1-butanol system
Journal of Chemical and Engineering Data, Vol. 48, Núm. 1, pp. 14-17