Publicaciones (20) Publicaciones en las que ha participado algún/a investigador/a

2003

  1. A screening analysis of the high-pressure extraction of anthocyanins from red grape pomace with carbon dioxide and cosolvent

    Chemical Engineering and Technology, Vol. 26, Núm. 1, pp. 38-42

  2. Asignaturas de nivelación: una alternativa dentro de la libre elección

    Innovación educativa, Núm. 13, pp. 291-304

  3. Calcium alginate gel as encapsulation matrix for coimmobilized enzyme systems

    Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 110, Núm. 1, pp. 53-60

  4. Caracterización de partículas en la atmósfera

    Ingenieria Quimica, Vol. 35, Núm. 403, pp. 88-95

  5. Cereal-based fermented foods and beverages

    Food Research International, Vol. 36, Núm. 6, pp. 527-543

  6. Comparison of electrodialysis and cold treatment on an industrial scale for tartrate stabilization of sherry wines

    Journal of Food Engineering, Vol. 58, Núm. 4, pp. 373-378

  7. First x-ray characterization and theoretical study of π-alkyne, alkynyl-hydride, and vinylidene isomers for the same transition metal fragment [Cp*Ru(PEt3)2]+

    Journal of the American Chemical Society, Vol. 125, Núm. 11, pp. 3311-3321

  8. Hydrothermal oxidation of oily wastes: An alternative to conventional treatment methods

    Chemical Engineering and Technology, Vol. 26, Núm. 2, pp. 85-89

  9. Kinetic study of biological ferrous sulphate oxidation by iron-oxidising bacteria in continuous stirred tank and packed bed bioreactors

    Process Biochemistry, Vol. 38, Núm. 6, pp. 867-875

  10. Kinetics and mathematical modeling of anthocyanin extraction with carbon dioxide and methanol at high pressure

    Separation Science and Technology, Vol. 38, Núm. 15, pp. 3689-3712

  11. Measurement and correlation of solubility of Disperse Blue 14 in supercritical carbon dioxide

    Journal of Supercritical Fluids, Vol. 27, Núm. 1, pp. 31-37

  12. Measurement of the diffusion coefficient of a model food dye (malvidin 3,5 -diglucoside) in a high pressure CO2 + methanol system by the chromatographic peak-broadening technique

    Journal of Supercritical Fluids, Vol. 25, Núm. 1, pp. 57-68

  13. Nuevos vinos elaborados a partir de variedades autóctonas andaluzas

    Viticultura enología profesional, Núm. 86, pp. 19-36

  14. Prediction of tartrate stability of sherry wines by a conductimetric system with rapid response

    Food Chemistry, Vol. 81, Núm. 3, pp. 457-462

  15. Rearranque de un digestor anaerobio termofílico de lodos de EDAR

    Ingeniería química, Núm. 397, pp. 144-146

  16. Rearranque de un digestor anaerobio termofílico de lodos de EDAR

    Ingenieria Quimica, Vol. 35, Núm. 397, pp. 144-146

  17. Resveratrol content of Palomino fino grapes: Influence of vintage and fungal infection

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 5, pp. 1464-1468

  18. Studies on the biosynthesis of secobotryane skeleton

    Tetrahedron, Vol. 59, Núm. 33, pp. 6267-6271

  19. Use of the Direct Epifluorescent Filter Technique for the Enumeration of Viable and Total Acetic Acid Bacteria from Vinegar Fermentation

    Journal of Fluorescence, Vol. 13, Núm. 3, pp. 261-265

  20. Vapor-liquid equilibrium of the ethanol + 2-methyl-1-butanol system

    Journal of Chemical and Engineering Data, Vol. 48, Núm. 1, pp. 14-17