Departamento
Ingeniería Química y Tecnología de Alimentos
Artículos (20) Publicaciones en las que ha participado algún/a investigador/a
2010
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Análisis de Componentes Principales y Análisis de Regresión para Datos Categóricos. Aplicación en la Hipertensión Arterial.
Revista de Matemática: Teoría y Aplicaciones, Vol. 17, Núm. 2, pp. 199-230
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Combined strategy for the precipitation of heavy metals and biodegradation of petroleum in industrial wastewaters
Journal of Hazardous Materials, Vol. 182, Núm. 1-3, pp. 896-902
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Cómo aprender a comportarse� sexualmente
eNeurobiología, Vol. 1, Núm. 1
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Evolution of resveratrol and piceid contents during the industrial winemaking process of sherry wine
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 7, pp. 4268-4273
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Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide
Journal of Food Engineering, Vol. 96, Núm. 2, pp. 304-308
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Hydrothermal pre-treatment of rapeseed straw
Bioresource Technology, Vol. 101, Núm. 7, pp. 2428-2435
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Isomerization of internal alkynones to vinylidenes in tris(pyrazolyl)borate ruthenium complexes. Solution and solid-state kinetics
Organometallics, Vol. 29, Núm. 7, pp. 1740-1749
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Kinetic study of the velum formation by Saccharomyces cerevisiae (beticus ssp.) during the biological aging of wines
Process Biochemistry, Vol. 45, Núm. 4, pp. 493-499
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Kinetics of mesophilic anaerobic digestion of the organic fraction of municipal solid waste: Influence of initial total solid concentration
Bioresource Technology, Vol. 101, Núm. 16, pp. 6322-6328
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La cuesta de enero
Enólogos, Núm. 63, pp. 4
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La tormenta perfecta
Enólogos, Núm. 64, pp. 4
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Screening design of experiment applied to supercritical antisolvent precipitation of amoxicillin: Exploring new miscible conditions
Journal of Supercritical Fluids, Vol. 51, Núm. 3, pp. 399-403
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Simulation of supercritical water oxidation with air at pilot plant scale
International Journal of Chemical Reactor Engineering, Vol. 8
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Stability of carotenoids in scenedesmus almeriensis biomass and extracts under various storage conditions
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 11, pp. 6944-6950
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Start-up of thermophilic-dry anaerobic digestion of OFMSW using adapted modified SEBAC inoculum
Bioresource Technology, Vol. 101, Núm. 23, pp. 9031-9039
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Supercritical antisolvent process applied to the pharmaceutical industry
Particulate Science and Technology, Vol. 28, Núm. 3, pp. 262-266
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Supercritical fluid extraction of carotenoids from Scenedesmus almeriensis
Food Chemistry, Vol. 123, Núm. 3, pp. 928-935
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Use of lysozyme for the prevention and treatment of heterolactic fermentation in the biological aging of sherry wines
Food Control, Vol. 21, Núm. 11, pp. 1442-1447
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Yeast fermentation of hydrolysates from dilute acid pretreated olive tree biomass
Journal of Biotechnology, Vol. 150, pp. 142-143
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Zaragoza, punto y seguido
Enólogos, Núm. 65, pp. 4