Ingeniería Química y Tecnología de Alimentos

2015

1. A Study of Overheating of Thermostatically Controlled TiO2 Thin Films by Using Raman Spectroscopy

   ChemPhysChem, Vol. 16, Núm. 18, pp. 3949-3958

2. A systematic analysis of TCA Escherichia coli mutants reveals suitable genetic backgrounds for enhanced hydrogen and ethanol production using glycerol as main carbon source

   Biotechnology Journal, Vol. 10, Núm. 11, pp. 1750-1761

3. Assessment of near infrared spectroscopy for energetic characterization of olive byproducts

   Renewable Energy, Vol. 74, pp. 599-605

4. Biodiesel production from wet microalgal biomass by direct transesterification

   Fuel, Vol. 150, pp. 14-20

5. Characterization of pitting corrosion of stainless steel using artificial neural networks

   Materials and Corrosion, Vol. 66, Núm. 10, pp. 1084-1091

6. Chemical modeling for pH prediction of acidified musts with gypsum and tartaric acid in warm regions

   Food Chemistry, Vol. 168, pp. 218-224

7. Comparison of industrially viable pretreatments to enhance soybean straw biodegradability

   Bioresource Technology, Vol. 194, pp. 1-6

8. Elección del catalizador para el tratamiento por Fotofenton de aguas de lavado de aceite y aceitunas

   Biosaia: Revista de los másteres de Biotecnología Sanitaria y Biotecnología Ambiental, Industrial y Alimentaria, Núm. 4

9. Enhancement of methane production in mesophilic anaerobic digestion of secondary sewage sludge by advanced thermal hydrolysis pretreatment

   Water Research, Vol. 71, pp. 330-340

10. Evaluation of microwave-assisted pretreatment of lignocellulosic biomass immersed in alkaline glycerol for fermentable sugars production

    Bioresource Technology, Vol. 185, pp. 316-323

11. Extraction of free fatty acids from wet Nannochloropsis gaditana biomass for biodiesel production

    Renewable Energy, Vol. 75, pp. 366-373

12. Faster through training: The anammox case

    Water Research, Vol. 81, pp. 261-268

13. Filter cake oil-wax as raw material for the production of biodiesel: Analysis of the extraction process and the transesterification reaction

    Journal of Chemistry, Vol. 2015

14. Formation of siliceous sediments in brandy after diatomite filtration

    Food Chemistry, Vol. 170, pp. 84-89

15. Green extraction of antioxidants from different varieties of red grape pomace

    Molecules, Vol. 20, Núm. 6, pp. 9686-9702

16. Helikaurolides A-D with a Diterpene-Sesquiterpene Skeleton from Supercritical Fluid Extracts of Helianthus annuus L. var. Arianna

    Organic Letters, Vol. 17, Núm. 19, pp. 4730-4733

17. Identification of enhanced hydrogen and ethanol Escherichia coli producer strains in a glycerol-based medium by screening in single-knock out mutant collections

    Microbial Cell Factories, Vol. 14, Núm. 1

18. Improvement of exhausted sugar beet cossettes anaerobic digestion process by Co-digestion with pig manure

    Energy and Fuels, Vol. 29, Núm. 2, pp. 754-762

19. Isolation of Bioactive Compounds from Sunflower Leaves (Helianthus annuus L.) Extracted with Supercritical Carbon Dioxide

    Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 28, pp. 6410-6421

20. Kinetic and stoichiometric characterization of anoxic sulfide oxidation by SO-NR mixed cultures from anoxic biotrickling filters

    Applied Microbiology and Biotechnology, Vol. 99, Núm. 1, pp. 77-87