Ingeniería Química y Tecnología de Alimentos

2019

1. A genetically engineered Escherichia coli strain overexpressing the nitroreductase NfsB is capable of producing the herbicide D-DIBOA with 100% molar yield

   Microbial Cell Factories, Vol. 18, Núm. 1

2. A kinetic model considering the heterogeneous nature of the enzyme hydrolysis of lignocellulosic materials

   Biofuels, Bioproducts and Biorefining, Vol. 13, Núm. 4, pp. 1044-1056

3. Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

   Molecules, Vol. 24, Núm. 5

4. Application of response surface methodology for H2S removal from biogas by a pilot anoxic biotrickling filter

   ChemEngineering, Vol. 3, Núm. 3, pp. 1-12

5. Assessment of the Biodegradability and ecotoxicty of a nonylphenol ethoxylate surfactant in littoral waters

   International Journal of Environmental Science and Development, Vol. 10, Núm. 5, pp. 130-136

6. Biomethane production improvement by enzymatic pre-treatments and enhancers of sewage sludge anaerobic digestion

   Fuel, Vol. 255

7. By-products of mango as an alternative for de Food Industry

   Journal of Pharmaceutical, Chemical and Biological Sciences, Vol. 7, Núm. 1, pp. 1-12

8. Chemical oxidation methods for treatment of real industrial olive oil mill wastewater

   Journal of the Taiwan Institute of Chemical Engineers, Vol. 97, pp. 247-254

9. Culture of Chondracanthus teedei and Gracilariopsis longissima in a traditional salina from southern Spain

   Journal of Applied Phycology, Vol. 31, Núm. 1, pp. 561-573

10. Discrimination of myrtle ecotypes from different geographic areas according to their morphological characteristics and anthocyanins composition

    Plants, Vol. 8, Núm. 9

11. Effect of supercritical CO2 and olive leaf extract on the structural, thermal and mechanical properties of an impregnated food packaging film

    Journal of Supercritical Fluids, Vol. 145, pp. 181-191

12. Enhancement of methane production in thermophilic anaerobic co-digestion of exhausted sugar beet pulp and pig manure

    Applied Sciences (Switzerland), Vol. 9, Núm. 9

13. Escape ClassRoom: Can You Solve a Crime Using the Analytical Process?

    Journal of Chemical Education, Vol. 96, Núm. 2, pp. 267-273

14. Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 12, pp. 5475-5482

15. Feedback and feedforward control of a biotrickling filter for H2S desulfurization with nitrite as electron acceptor

    Applied Sciences (Switzerland), Vol. 9, Núm. 13

16. Foaming of polycaprolactone and its impregnation with quercetin using supercritical CO2

    Polymers, Vol. 11, Núm. 9

17. Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.)

    Agronomy, Vol. 9, Núm. 9

18. High-pressure fractionation of tropical fruits with potential antibacterial activity: M. Indica L. And B. Guineensis

    Chemical Engineering Transactions, Vol. 75, pp. 55-60

19. Improvement of anaerobic digestion of lignocellulosic biomass by hydrothermal pretreatment

    Applied Sciences (Switzerland), Vol. 9, Núm. 18

20. Influence of trickling liquid velocity, low molar ratio of nitrogen/sulfur and gas-liquid flow pattern in anoxic biotrickling filters for biogas desulfurization

    Biochemical Engineering Journal, Vol. 148, pp. 205-213