Publicaciones (54) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. Alternative beverages for probiotic foods

    European Food Research and Technology, Vol. 248, Núm. 2, pp. 301-314

  2. An Attempt to Optimize Supercritical CO2 Polyaniline-Polycaprolactone Foaming Processes to Produce Tissue Engineering Scaffolds

    Polymers, Vol. 14, Núm. 3

  3. Anaerobic sequential batch reactor for CO-DIGESTION of slaughterhouse residues: Wastewater and activated sludge

    Energy, Vol. 255

  4. Analysis of compounds with oenological interest in somatic variants of grapevines

    Horticulturae, Vol. 8, Núm. 1

  5. Application of Citrus By-Products in the Production of Active Food Packaging

    Antioxidants, Vol. 11, Núm. 4

  6. Automatable downstream purification of the benzohydroxamic acid D-DIBOA from a biocatalytic synthesis

    New Biotechnology, Vol. 72, pp. 48-57

  7. Bioethanol Production from Steam-Exploded Barley Straw by Co-Fermentation with Escherichia coli SL100

    Agronomy, Vol. 12, Núm. 4

  8. Biorefinery of anaerobic digestate in a circular bioeconomy: Opportunities, challenges and perspectives

    Renewable and Sustainable Energy Reviews, Vol. 166

  9. Biosorption of nickel, cobalt, zinc and copper ions by Serratia marcescens strain 16 in mono and multimetallic systems

    Biodegradation, Vol. 33, Núm. 1, pp. 33-43

  10. Characterization of Bacterial and Archaeal Communities by DGGE and Next Generation Sequencing (NGS) of Nitrification Bioreactors Using Two Different Intermediate Landfill Leachates as Ammonium Substrate

    Waste and Biomass Valorization, Vol. 13, Núm. 9, pp. 3753-3766

  11. Co-digestion of two-phase olive-mill waste and cattle manure: Influence of solids content on process performance

    Fuel, Vol. 322

  12. Co-precipitation of grape residue extract using sub-and supercritical CO2technology

    Journal of CO2 Utilization, Vol. 61

  13. Creation of Immersive Resources Based on Virtual Reality for Dissemination and Teaching in Chemical Engineering

    Education Sciences, Vol. 12, Núm. 8

  14. Crop-water assessment in Citrus (Citrus sinensis L.) based on continuous measurements of leaf-turgor pressure using machine learning and IoT

    Expert Systems with Applications, Vol. 209

  15. Development and validation of a sampling and analysis method to determine biogenic sulfur in a desulfurization bioreactor by gas chromatography coupled with a pulsed flame photometric detector (GC-PFPD)

    Journal of Hazardous Materials, Vol. 424

  16. Development of Porous Polyvinyl Acetate/Polypyrrole/Gallic Acid Scaffolds Using Supercritical CO2 as Tissue Regenerative Agents

    Polymers, Vol. 14, Núm. 4

  17. Effect of the organic loading rate on the PHA-storing microbiome in sequencing batch reactors operated with uncoupled carbon and nitrogen feeding

    The Science of the total environment, Vol. 825, pp. 153995

  18. Effect of the organic loading rate on the PHA-storing microbiome in sequencing batch reactors operated with uncoupled carbon and nitrogen feeding

    Science of the Total Environment, Vol. 825

  19. Enhancing hydrogen production from winery wastewater through fermentative microbial culture selection

    Bioresource Technology Reports, Vol. 19

  20. Estudio del clima del Marco de Jerez (I). Características generales

    Enólogos, Núm. 140, pp. 60-68