Departamento
Ingeniería Química y Tecnología de Alimentos
Publicaciones (54) Publicaciones en las que ha participado algún/a investigador/a
2022
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Alternative beverages for probiotic foods
European Food Research and Technology, Vol. 248, Núm. 2, pp. 301-314
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An Attempt to Optimize Supercritical CO2 Polyaniline-Polycaprolactone Foaming Processes to Produce Tissue Engineering Scaffolds
Polymers, Vol. 14, Núm. 3
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Anaerobic sequential batch reactor for CO-DIGESTION of slaughterhouse residues: Wastewater and activated sludge
Energy, Vol. 255
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Analysis of compounds with oenological interest in somatic variants of grapevines
Horticulturae, Vol. 8, Núm. 1
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Application of Citrus By-Products in the Production of Active Food Packaging
Antioxidants, Vol. 11, Núm. 4
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Automatable downstream purification of the benzohydroxamic acid D-DIBOA from a biocatalytic synthesis
New Biotechnology, Vol. 72, pp. 48-57
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Bioethanol Production from Steam-Exploded Barley Straw by Co-Fermentation with Escherichia coli SL100
Agronomy, Vol. 12, Núm. 4
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Biorefinery of anaerobic digestate in a circular bioeconomy: Opportunities, challenges and perspectives
Renewable and Sustainable Energy Reviews, Vol. 166
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Biosorption of nickel, cobalt, zinc and copper ions by Serratia marcescens strain 16 in mono and multimetallic systems
Biodegradation, Vol. 33, Núm. 1, pp. 33-43
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Characterization of Bacterial and Archaeal Communities by DGGE and Next Generation Sequencing (NGS) of Nitrification Bioreactors Using Two Different Intermediate Landfill Leachates as Ammonium Substrate
Waste and Biomass Valorization, Vol. 13, Núm. 9, pp. 3753-3766
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Co-digestion of two-phase olive-mill waste and cattle manure: Influence of solids content on process performance
Fuel, Vol. 322
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Co-precipitation of grape residue extract using sub-and supercritical CO2technology
Journal of CO2 Utilization, Vol. 61
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Creation of Immersive Resources Based on Virtual Reality for Dissemination and Teaching in Chemical Engineering
Education Sciences, Vol. 12, Núm. 8
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Crop-water assessment in Citrus (Citrus sinensis L.) based on continuous measurements of leaf-turgor pressure using machine learning and IoT
Expert Systems with Applications, Vol. 209
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Development and validation of a sampling and analysis method to determine biogenic sulfur in a desulfurization bioreactor by gas chromatography coupled with a pulsed flame photometric detector (GC-PFPD)
Journal of Hazardous Materials, Vol. 424
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Development of Porous Polyvinyl Acetate/Polypyrrole/Gallic Acid Scaffolds Using Supercritical CO2 as Tissue Regenerative Agents
Polymers, Vol. 14, Núm. 4
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Effect of the organic loading rate on the PHA-storing microbiome in sequencing batch reactors operated with uncoupled carbon and nitrogen feeding
The Science of the total environment, Vol. 825, pp. 153995
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Effect of the organic loading rate on the PHA-storing microbiome in sequencing batch reactors operated with uncoupled carbon and nitrogen feeding
Science of the Total Environment, Vol. 825
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Enhancing hydrogen production from winery wastewater through fermentative microbial culture selection
Bioresource Technology Reports, Vol. 19
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Estudio del clima del Marco de Jerez (I). Características generales
Enólogos, Núm. 140, pp. 60-68