Publicaciones (38) Publicaciones en las que ha participado algún/a investigador/a

2012

  1. Advanced Thermal Hydrolysis of secondary sewage sludge: A novel process combining thermal hydrolysis and hydrogen peroxide addition

    Resources, Conservation and Recycling, Vol. 59, pp. 52-57

  2. Advanced thermal hydrolysis: Optimization of a novel thermochemical process to aid sewage sludge treatment

    Environmental Science and Technology, Vol. 46, Núm. 11, pp. 6158-6166

  3. Applications of ion exchangers in alcohol beverage industry

    Ion Exchange Technology II: Applications (Springer Netherlands), pp. 97-107

  4. Biogás a partir de la FORSU mediante tecnología SEBAC modificada: Empleo de lodos de EDAR y purines de cerdo

    Ingenieria Quimica (Spain), Vol. 44, Núm. 501, pp. 84-91

  5. Biogás a partir de la FORSU mediante tecnología SEBAC modificada: empleo de lodos de EDAR y purines de cerdo

    Ingeniería química, Núm. 501, pp. 84-91

  6. Characterization of olive residues for power generation by using nearinfrared spectroscopy

    20th European Biomass Conference

  7. Characterization of the relic Almuñécar grapevine cultivar

    Spanish journal of agricultural research, Vol. 10, Núm. 2, pp. 454-460

  8. DYES, PIGMENTS AND SUPERCRITICAL FLUIDS: SELECTION OF EMERGING APPLICATIONS

    Chemistry Research Summaries: Volume 2 (Nova Science Publisher Inc.), pp. 79-80

  9. Do Thermal Hydrolysis and Advanced Thermal Hydrolysis enhance sewage sludge dewaterability?

    4th International Conference on Engineering for Waste and Biomass Valorization (WasteEng12)

  10. Dry-thermophilic anaerobic digestion of organic fraction of municipal solid waste: Methane production modeling

    Waste Management, Vol. 32, Núm. 3, pp. 382-388

  11. Effect of VOCs and methane in the biological oxidation of the ferrous ion by an acidophilic consortium

    Environmental Technology, Vol. 33, Núm. 5, pp. 531-537

  12. Effect of lysozyme on "flor" velum yeasts in the biological aging of sherry wines

    Food Microbiology, Vol. 30, Núm. 1, pp. 245-252

  13. El proceso comunicativo en una cata comentada

    Vino y alimentación: estudios humanísticos y científicos (Universidad de La Rioja), pp. 159-167

  14. El trabajo de investigación como trabajo de campo en la asignatura de Tecnología de alimentos (Título Ingeniero Químico) (investiga y aprende)

    Experiencias docentes innovadoras en la educación superior (Educación Editora), pp. 329-332

  15. Enhance hydrolytic enzymes production by Aspergillus awamori on supplemented grape pomace

    Food and Bioproducts Processing, Vol. 90, Núm. 1, pp. 72-78

  16. Extraction of antioxidant compounds from different varieties of Mangifera indica leaves using green technologies

    Journal of Supercritical Fluids, Vol. 72, pp. 168-175

  17. Hydrogen sulphide biofiltration with sugarcane bagasse as media. Pilot and laboratory scale experiences

    CHISA 2012 - 20th International Congress of Chemical and Process Engineering and PRES 2012 - 15th Conference PRES

  18. Identificación del clima de clase como base para la mejora docente

    Investigaciones sobre docencia universitaria y nuevas metodologías (Educación Editora), pp. 441-446

  19. Interoperabilidad Simulación C2IS

    Ejército: de tierra español, Núm. 856, pp. 84-90

  20. Mediterranean biomass suitability as domestic solid biofuel. Physicochemical characterization and real combustion in heating appliances. Laboratories synergy.

    20th European Biomass Conference